Paneer Chatpata | How to make Paneer Chatpata

By Sonia Shringarpure  |  1st Jul 2016  |  
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  • Paneer Chatpata, How to make Paneer Chatpata
Paneer Chatpataby Sonia Shringarpure
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About Paneer Chatpata Recipe

Spicy Paneer titbits mixed with simple onion-tomato salsa which is too irresistible to ignore.

Paneer Chatpata, a deliciously finger licking recipe to treat your family and friends. This recipe of Paneer Chatpata by Sonia Shringarpure will definitely help you in its preparation. The Paneer Chatpata can be prepared within 30 minutes. The time taken for cooking Paneer Chatpata is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Paneer Chatpata step by step. The detailed explanation makes Paneer Chatpata so simple and easy that even beginners can try it out. The recipe for Paneer Chatpata can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Paneer Chatpata from BetterButter.

Paneer Chatpata

Ingredients to make Paneer Chatpata

  • For the Marinade:--- 300-400g paneer
  • 2 tsp green chilli-coriander leaves paste
  • 1 tsp coriander powder
  • 1/2 tsp cumin powder
  • 1 tsp chaat masala
  • 1 tsp Red chili flakes
  • 1 tsp chutney podina masala (MDH brand)
  • 1 tbsp cornflour
  • 2 tsp olive oil
  • salt to taste
  • Oil for shallow frying paneer
  • For onion-tomato salsa:---
  • 2 small onion chopped finely
  • 2 tomatoes deseeded and chopped finely
  • Chaat masala as per taste
  • salt to taste
  • Katori or Canapés

How to make Paneer Chatpata

  1. Cut paneer in equal-sized chunks. Mix all the ingredients mentioned under marinade and marinate paneer for 30 minutes at least.
  2. Shallow fry paneer gently till it lightly colored on all sides. Remove to a plate. Chop paneer in tiny chunks.
  3. Mix ingredients under salsa. Combine paneer with salsa and serve in katoris/canapés or as is.
  4. Sprinkle little chaat masala as garnish.

My Tip:

The paneer can be grilled and rolled in wraps or flatbreads.

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