Name: Paneer Chatpata recipe by Sonia Shringarpure at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Ingredients: For the Marinade:--- 300-400g Paneer; 2 tsp green chilli-coriander leaves paste; 1 tsp Coriander powder; 1/2 tsp Cumin powder; 1 tsp chaat masala; 1 tsp Red chili flakes; 1 tsp chutney podina masala (MDH brand); 1 tbsp cornflour; 2 tsp olive oil; Salt to taste; Oil for shallow frying paneer; For onion-tomato salsa:---; 2 small onion chopped finely; 2 tomatoes deseeded and chopped finely; Chaat masala as per taste; Salt to taste; Katori or Canapés

ABOUT Paneer Chatpata RECIPE

Spicy Paneer titbits mixed with simple onion-tomato salsa which is too irresistible to ignore.

Ingredients Serving: 6

For the Marinade:--- 300-400g Paneer
2 tsp green chilli-coriander leaves paste
1 tsp Coriander powder
1/2 tsp Cumin powder
1 tsp chaat masala
1 tsp Red chili flakes
1 tsp chutney podina masala (MDH brand)
1 tbsp cornflour
2 tsp olive oil
Salt to taste
Oil for shallow frying paneer
For onion-tomato salsa:---
2 small onion chopped finely
2 tomatoes deseeded and chopped finely
Chaat masala as per taste
Salt to taste
Katori or Canapés

Instructions

Cut paneer in equal-sized chunks. Mix all the ingredients mentioned under marinade and marinate paneer for 30 minutes at least.
Shallow fry paneer gently till it lightly colored on all sides. Remove to a plate. Chop paneer in tiny chunks.
Mix ingredients under salsa. Combine paneer with salsa and serve in katoris/canapés or as is.
Sprinkle little chaat masala as garnish.