Chinese Bhel | How to make Chinese Bhel

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By Saswati Hota
Created on 1st Jul 2016
  • Chinese Bhel, How to make Chinese Bhel
Chinese Bhelby Saswati Hota
  • Chinese Bhel | How to make Chinese Bhel (88 likes)

  • 1 review
    Rate It!
  • By Saswati Hota
    Created on 1st Jul 2016

About Chinese Bhel

Chinese bhel is basically fried noodles tossed with colourful sautéed veggies and loads of spicy sauces. A quick mix of everything and your scrumptious snack is ready.

Chinese Bhel is delicious and authentic dish. Chinese Bhel by Saswati Hota is a great option when you want something interesting to eat at home. Restaurant style Chinese Bhel is liked by most people . The preparation time of this recipe is 15 minutes and it takes 3 minutes to cook it properly. Chinese Bhel is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Chinese Bhel. Chinese Bhel is an amazing dish which is perfectly appropriate for any occasion. Chinese Bhel is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Chinese Bhel at your home.

  • Prep Time15mins
  • Cook Time3mins
  • Serves4People

Video for key ingredients

  • Schezwan Sauce

Chinese Bhel

Ingredients to make Chinese Bhel

  • 1 (150gm) packet Noodles
  • 1 tbsp cornflour
  • 1 tbsp oil
  • 1 tsp chopped garlic
  • 1 medium sliced onion
  • 1/2 cup shredded cabbage
  • 1/2 Cup sliced green capsicum
  • 1/2 cup Julienned Carrots
  • 1/4 cup chopped Spring onions
  • 2 tbsp Schezwan sauce
  • 1 tsp soy sauce
  • 1 tsp red chilli sauce
  • 1 tbsp Tamarind Chutney
  • 1 tbsp chopped coriander
  • Oil for Deep frying

How to make Chinese Bhel

  1. Boil the noodles as per instructions on the packet, strain and run under cold water, add a tsp of oil, keep it aside in the strainer to dry.
  2. Heat the oil for deep frying the noodles, sprinkle the cornflour on the noodles and mix, deep fry them on medium heat till crispy. Make sure the noodles are dry before frying. Keep it aside.
  3. In a pan heat 1 tbsp Oil, add the chopped garlic and sauté.
  4. Add the sliced onion and saute on high heat for 20-30 secs.
  5. Add the carrots and capsicum and sauté continuously maintaining the high flame for 30 secs more.
  6. Now add the Cabbage,soy sauce,red chilli sauce,schezwan sauce and salt and saute for few seconds more. Switch off the flame.
  7. Add the mix to the fried noodles in a bowl,add the tamarind chutney and toss everything together well.
  8. Serve immediately garnished with Spring onion greens or Coriander.
My Tip: Make sure you prepare this snack just before serving as the noodles tend to get soggy after mixing with the sauces. To make the recipe healthy you can air fry the boiled noodles in an air fryer instead of deep frying. They are airfried in small batches in 180 deg C for 15-20 minutes.

Reviews for Chinese Bhel (1)

Rosemeen Opai6 months ago
Dear saswati thanks for posting this wonderful recipe it is quick and easy to prepare . I made this recipe and it came out well sorry I couldn't post the pic. Thanks for the recipe dear
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