Appam (Without coconut) | How to make Appam (Without coconut)

By Shoba Bharathraj  |  1st Jul 2016  |  
5.0 from 2 reviews Rate It!
  • Appam (Without coconut), How to make Appam (Without coconut)
Appam (Without coconut)by Shoba Bharathraj
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About Appam (Without coconut) Recipe

Appams are a delicacy of Kerala. Its a very filling breakfast. I have prepared this without adding coconut which otherwise requires coconut.

The delicious and mouthwatering Appam is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Appam is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Appam. Shoba Bharathraj shared Appam recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Appam. Try this delicious Appam recipe at home and surprise your family and friends. You can connect with the Shoba Bharathraj of Appam by commenting on the page. In case you have any questions around the ingredients or cooking process. The Appam can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Appam with other users

Appam (Without coconut)

Ingredients to make Appam (Without coconut)

  • Raw rice 2 cup
  • urad dal 1 tbsp
  • Beaten rice or Poha 1 cup
  • yeast 1 tsp
  • sugar 1 tbsp
  • salt to taste

How to make Appam (Without coconut)

  1. Soak rice and Urad dal for 2 hours. Wash and soak poha for 10 minutes before grinding.
  2. Grind rice and poha together to a fine batter. The batter should be a little watery than the regular dosa batter.
  3. Add sugar, yeast and salt. Keep overnight for fermentation.
  4. Take a deep bottomed, bowl shaped kadai. Appam kadais are also available. Now add oil to the kadai just roll it to spread the oil evenly.
  5. Now pour a ladle full and 1/2 ladle of batter and rotate the kadai so that the batter takes the shape of the kadai. The additional 1/2 ladle of batter is added to maintain the puffiness at the center of the appam.
  6. Close the lid. Appam is ready within a minute.
  7. Serve hot with stew, potato bhaji or kurma.

Reviews for Appam (Without coconut) (2)

Vishnu Priyaa year ago

Can u tell me without yeast

Zeenath Amaanullaha year ago

I luv dis one dea Shoba ji..:blush::blush:

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