Sindhi Milk Koki | How to make Sindhi Milk Koki

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ByLata Lala
Created on 25th Aug 2015
  • Sindhi Milk Koki, How to make Sindhi Milk Koki
Sindhi Milk Kokiby Lata Lala
  • Sindhi Milk Koki | How to make Sindhi Milk Koki (33 likes)

  • 0 reviews
    Rate It!
  • By Lata Lala
    Created on 25th Aug 2015

About Sindhi Milk Koki

Sindhi kokis can be made in many different ways. I call this receipe a treasure as my Mother in Law taght me to make this Koki. She has learnt it from her mother. This is a meal in itself as it keeps you full for longer period of time. Tastes best when eaten with boiled eggs.

Sindhi Milk Koki is a delicious dish which is liked by the people of every age group. Sindhi Milk Koki by Lata Lala is a step by step process which is best to understand for the beginners. Sindhi Milk Koki is a dish which comes from Sindhi cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 1 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Sindhi Milk Koki takes few minute for the preparation and 15 minute for cooking. The aroma of this Sindhi Milk Koki make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Sindhi Milk Koki will be the best option for you. The flavor of Sindhi Milk Koki is unforgettable and you will enjoy each and every bite of this. Try this Sindhi Milk Koki at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time15mins
  • Serves1People
Sindhi Milk Koki

Ingredients to make Sindhi Milk Koki

  • Wheat flour 1 big cup
  • Black pepper powder 1/2 tsp
  • Cold or warm milk 5-6 tsp
  • Oil for moyan (dough) 4-5 tsp
  • 1 tsp oil for applying while roasting
  • Boiled eggs/half fried eggs
  • Tea as accompaniment
  • Salt to taste

How to make Sindhi Milk Koki

  1. Take 1 cup of whole wheat flour. Add salt & black pepper powder to ur taste. Add almost 4 tbsp of oil. Knead with oil. Keep mixing oil & wheat flour.
  2. Dough should be flaky. Add the warm milk to it and knead for about 3 to 4 minutes or until you get a tight dough.
  3. Knead dough hard (not like roti ka atta). It should be harder than paratha atta.
  4. Now roll it and make round koki by pressing the edges. Roll it a little thick. Now roast (seko) it on a plat pan (tawa) on low to medium flame, down side first.
  5. Check if done. flip it. Roast the other side too. Brush very little oil while roasting.
  6. Serve hot with boiled eggs/ half fry eggs & with masala tea.

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