Sindhi Milk Koki | How to make Sindhi Milk Koki

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By Lata Lala
Created on 25th Aug 2015
  • Sindhi Milk Koki, How to make Sindhi Milk Koki
Sindhi Milk Kokiby Lata Lala
  • Sindhi Milk Koki | How to make Sindhi Milk Koki (34 likes)

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    Rate It!
  • By Lata Lala
    Created on 25th Aug 2015

About Sindhi Milk Koki

Sindhi kokis can be made in many different ways. I call this receipe a treasure as my Mother in Law taght me to make this Koki. She has learnt it from her mother. This is a meal in itself as it keeps you full for longer period of time. Tastes best when eaten with boiled eggs.

Sindhi Milk Koki is delicious and authentic dish. Sindhi Milk Koki by Lata Lala is a great option when you want something interesting to eat at home. Restaurant style Sindhi Milk Koki is liked by most people . The preparation time of this recipe is few minutes and it takes 15 minutes to cook it properly. Sindhi Milk Koki is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Sindhi Milk Koki. Sindhi Milk Koki is an amazing dish which is perfectly appropriate for any occasion. Sindhi Milk Koki is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Sindhi Milk Koki at your home.

  • Prep Time0mins
  • Cook Time15mins
  • Serves1People
Sindhi Milk Koki

Ingredients to make Sindhi Milk Koki

  • Wheat flour 1 big cup
  • Black pepper powder 1/2 tsp
  • Cold or warm milk 5-6 tsp
  • Oil for moyan (dough) 4-5 tsp
  • 1 tsp oil for applying while roasting
  • Boiled eggs/half fried eggs
  • Tea as accompaniment
  • Salt to taste

How to make Sindhi Milk Koki

  1. Take 1 cup of whole wheat flour. Add salt & black pepper powder to ur taste. Add almost 4 tbsp of oil. Knead with oil. Keep mixing oil & wheat flour.
  2. Dough should be flaky. Add the warm milk to it and knead for about 3 to 4 minutes or until you get a tight dough.
  3. Knead dough hard (not like roti ka atta). It should be harder than paratha atta.
  4. Now roll it and make round koki by pressing the edges. Roll it a little thick. Now roast (seko) it on a plat pan (tawa) on low to medium flame, down side first.
  5. Check if done. flip it. Roast the other side too. Brush very little oil while roasting.
  6. Serve hot with boiled eggs/ half fry eggs & with masala tea.

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