Wheat flour Dosa

Bhawna Dogra
Bhawna Dogra|
Last updated on Jan 17th
Crispy Instant Dosa with wheat flour and veggies, a healthy recipe for kids too
  • Prep Time0Minutes
  • Cooking Time10Minutes
  • Serves1people

Recipe Ingredients

  • 1 cup wheat flour
  • Chopped onion
  • Chopped Capsicum
  • green chillies
  • Grated carrot
  • Salt
  • 2 tablespoon sour curd
  • 1 tablespoon Oil for shallow frying

Recipe Preparation

  1. Take wheat in large bowl
  2. Add curd and water little by little and mix until a smooth batter is prepared
  3. Add finely chopped veggies and salt to taste
  4. Keep the batter to rest for 2-3 mins.
  5. Meanwhile, heat a non stick tawa over medium flame.
  6. Drizzle 1/2 oil on area and pour the batter over tawa.
  7. Cook it until it turns light brown on another side and flip the dosa
  8. Serve it hot with red sauce or any chutney
My Tip: Stir the batter well before making does.

Other recipes in this foodbook

This foodbook has no other recipes.