Wheat flour Dosa | How to make Wheat flour Dosa

4.6 from 38 reviews
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By Bhawna Dogra
Created on 25th Aug 2015
  • Wheat flour Dosa, How to make Wheat flour Dosa
Wheat flour Dosaby Bhawna Dogra
  • Wheat flour Dosa | How to make Wheat flour Dosa (558 likes)

  • 38 reviews
    Rate It!
  • By Bhawna Dogra
    Created on 25th Aug 2015

About Wheat flour Dosa

Crispy Instant Dosa with wheat flour and veggies, a healthy recipe for kids too

Wheat flour Dosa is a delicious dish which is liked by people of all age groups. Wheat flour Dosa by Bhawna Dogra has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 1 people. You can find Wheat flour Dosa at many restaurants and you can also prepare this at home. This authentic and mouthwatering Wheat flour Dosa takes few minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Wheat flour Dosa is a good option for you. The flavour of Wheat flour Dosa is tempting and you will enjoy each bite of this. Try this Wheat flour Dosa on weekends and impress your family and friends. You can comment and rate the Wheat flour Dosa recipe on the page below.

  • Prep Time0mins
  • Cook Time10mins
  • Serves1People

Video for key ingredients

  • Homemade Pizza Sauce

Wheat flour Dosa

Ingredients to make Wheat flour Dosa

  • 1 cup wheat flour
  • Chopped onion
  • Chopped Capsicum
  • green chillies
  • Grated carrot
  • Salt
  • 2 tablespoon sour curd
  • 1 tablespoon Oil for shallow frying

How to make Wheat flour Dosa

  1. Take wheat in large bowl
  2. Add curd and water little by little and mix until a smooth batter is prepared
  3. Add finely chopped veggies and salt to taste
  4. Keep the batter to rest for 2-3 mins.
  5. Meanwhile, heat a non stick tawa over medium flame.
  6. Drizzle 1/2 oil on area and pour the batter over tawa.
  7. Cook it until it turns light brown on another side and flip the dosa
  8. Serve it hot with red sauce or any chutney
My Tip: Stir the batter well before making does.

Reviews for Wheat flour Dosa (38)

tripti gautam11 days ago
Yummy dear
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Moushumi Mandal2 months ago
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Rekha Unni3 months ago
I make this regularly, it's yummy
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Kavisha Kapadia3 months ago
Nice recipe
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Parvathi Suvarna3 months ago
Very nice
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Hema Baxi3 months ago
Nice
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Shashi Sondhi6 months ago
Simple n tasty recipe
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Aysha Patel6 months ago
Just can't make it......tried a lot of times.
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Neelu Dwivedi7 months ago
Good
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Aparna Pandey7 months ago
I added little sooji to make it crisp
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Åpåŕñå Tiwari7 months ago
Waoooo
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Nisha Dhola8 months ago
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Neeraj Malik9 months ago
Iski consistency kaisi honi chahiye paltna mushkil hota h
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Neha Seth9 months ago
Nice i made this recipe with sooji now will try with wheat flour(atta)
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Rashmi Prachand9 months ago
I mix little quantity of suji to this to make more crispy.
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Manju Murarkaa year ago
thanks bhawna
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sonam sahooa year ago
thanks and save my time.
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Anasuya Sahooa year ago
thanx mam
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Ankita sinhaa year ago
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Prerana Adhikaria year ago
wheat flour means maida
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Geeta Sahnia year ago
tasty thanks
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Farhin Athara year ago
Thanks
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Shagufta Khana year ago
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Shashi Kansala year ago
thanks
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Archana Sahua year ago
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Sana Grovera year ago
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Anju Gulatia year ago
Thanks
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Ambili Shibua year ago
thank you mam for such a healthy tasty easy recipe
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Renuka Shaha year ago
fine
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sandhya passarya year ago
very quick and easy to make healthy recipe
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Sushma Ahujaa year ago
Very healthy and interesting too!
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CA Shruti Agrawala year ago
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kavya suraja year ago
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ANITA CHAUDHARYa year ago
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Aditi Gajendragadkara year ago
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Sudha Kundra2 years ago
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Deepali Chavan Nair2 years ago
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Bindiya Sharma2 years ago
looks yummy!
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