Wheat flour Dosaby Bhawna Dogra

  • Wheat flour Dosa, How to make Wheat flour Dosa
Wheat flour Dosaby Bhawna Dogra
  • Prep Time0mins
  • Cook Time10mins
  • Serves1People

Video for key ingredients

  • Homemade Pizza Sauce

Wheat flour Dosa


  • 1 cup wheat flour
  • Chopped onion
  • Chopped Capsicum
  • green chillies
  • Grated carrot
  • Salt
  • 2 tablespoon sour curd
  • 1 tablespoon Oil for shallow frying


  1. Take wheat in large bowl
  2. Add curd and water little by little and mix until a smooth batter is prepared
  3. Add finely chopped veggies and salt to taste
  4. Keep the batter to rest for 2-3 mins.
  5. Meanwhile, heat a non stick tawa over medium flame.
  6. Drizzle 1/2 oil on area and pour the batter over tawa.
  7. Cook it until it turns light brown on another side and flip the dosa
  8. Serve it hot with red sauce or any chutney
My Tip: Stir the batter well before making does.

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