Wheat flour Dosa | How to make Wheat flour Dosa

36 reviews
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ByBhawna Dogra
Created on 25th Aug 2015
  • Wheat flour Dosa, How to make Wheat flour Dosa
Wheat flour Dosaby Bhawna Dogra
  • Wheat flour Dosa | How to make Wheat flour Dosa (517 likes)

  • 36 reviews
    Rate It!
  • By Bhawna Dogra
    Created on 25th Aug 2015

About Wheat flour Dosa

Crispy Instant Dosa with wheat flour and veggies, a healthy recipe for kids too

Wheat flour Dosa is a delicious and yummilicious dish which is one of the popular dish of Indian. Wheat flour Dosa is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Wheat flour Dosa is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 0.0 and it takes 10.0 to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Wheat flour Dosa. It is an amazing dish which is perfectly appropriate for any occasion. Wheat flour Dosa is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Wheat flour Dosa is an art and while preparing this dish you can feel the aroma of this delicious Wheat flour Dosa. Surprise your family and friends by preparing this hotel style Wheat flour Dosa at your home.

  • Prep Time0mins
  • Cook Time10mins
  • Serves1People

Video for key ingredients

  • Homemade Pizza Sauce

Wheat flour Dosa

Ingredients to make Wheat flour Dosa

  • 1 cup wheat flour
  • Chopped onion
  • Chopped Capsicum
  • green chillies
  • Grated carrot
  • Salt
  • 2 tablespoon sour curd
  • 1 tablespoon Oil for shallow frying

How to make Wheat flour Dosa

  1. Take wheat in large bowl
  2. Add curd and water little by little and mix until a smooth batter is prepared
  3. Add finely chopped veggies and salt to taste
  4. Keep the batter to rest for 2-3 mins.
  5. Meanwhile, heat a non stick tawa over medium flame.
  6. Drizzle 1/2 oil on area and pour the batter over tawa.
  7. Cook it until it turns light brown on another side and flip the dosa
  8. Serve it hot with red sauce or any chutney
My Tip: Stir the batter well before making does.

Reviews for Wheat flour Dosa (36)

Rekha Unnia month ago
I make this regularly, it's yummy
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Kavisha Kapadiaa month ago
Nice recipe
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Parvathi Suvarnaa month ago
Very nice
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Hema Baxia month ago
Nice
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Shashi Sondhi4 months ago
Simple n tasty recipe
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Aysha Patel4 months ago
Just can't make it......tried a lot of times.
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Neelu Dwivedi5 months ago
Good
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Aparna Pandey5 months ago
I added little sooji to make it crisp
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Åpåŕñå Tiwari5 months ago
Waoooo
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Nisha Dhola6 months ago
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Neeraj Malik7 months ago
Iski consistency kaisi honi chahiye paltna mushkil hota h
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Neha Seth7 months ago
Nice i made this recipe with sooji now will try with wheat flour(atta)
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Rashmi Prachand7 months ago
I mix little quantity of suji to this to make more crispy.
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Manju Murarka9 months ago
thanks bhawna
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sonam sahoo10 months ago
thanks and save my time.
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Anasuya Sahoo10 months ago
thanx mam
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Ankita sinhaa year ago
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Prerana Adhikaria year ago
wheat flour means maida
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Geeta Sahnia year ago
tasty thanks
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Farhin Athara year ago
Thanks
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Shagufta Khana year ago
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Shashi Kansala year ago
thanks
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Archana Sahua year ago
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Sana Grovera year ago
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Anju Gulatia year ago
Thanks
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Ambili Shibua year ago
thank you mam for such a healthy tasty easy recipe
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Renuka Shaha year ago
fine
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sandhya passarya year ago
very quick and easy to make healthy recipe
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Sushma Ahujaa year ago
Very healthy and interesting too!
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CA Shruti Agrawala year ago
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kavya suraja year ago
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ANITA CHAUDHARYa year ago
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Aditi Gajendragadkara year ago
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Sudha Kundraa year ago
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Deepali Chavan Naira year ago
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Bindiya Sharma2 years ago
looks yummy!
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