Wheat flour Dosa | How to make Wheat flour Dosa

By Bhawna Dogra  |  25th Aug 2015  |  
4.6 from 41 reviews Rate It!
  • Wheat flour Dosa, How to make Wheat flour Dosa
Wheat flour Dosaby Bhawna Dogra
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    1

    People

5068

41





Video for key ingredients

  • Homemade Pizza Sauce

About Wheat flour Dosa Recipe

Crispy Instant Dosa with wheat flour and veggies, a healthy recipe for kids too

Wheat flour Dosa is a delicious dish which is liked by people of all age groups. Wheat flour Dosa by Bhawna Dogra has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 1 people. You can find Wheat flour Dosa at many restaurants and you can also prepare this at home. This authentic and mouthwatering Wheat flour Dosa takes few minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Wheat flour Dosa is a good option for you. The flavour of Wheat flour Dosa is tempting and you will enjoy each bite of this. Try this Wheat flour Dosa on weekends and impress your family and friends. You can comment and rate the Wheat flour Dosa recipe on the page below.

Wheat flour Dosa

Ingredients to make Wheat flour Dosa

  • 1 cup wheat flour
  • Chopped onion
  • Chopped Capsicum
  • green chillies
  • Grated carrot
  • Salt
  • 2 tablespoon sour curd
  • 1 tablespoon Oil for shallow frying

How to make Wheat flour Dosa

  1. Take wheat in large bowl
  2. Add curd and water little by little and mix until a smooth batter is prepared
  3. Add finely chopped veggies and salt to taste
  4. Keep the batter to rest for 2-3 mins.
  5. Meanwhile, heat a non stick tawa over medium flame.
  6. Drizzle 1/2 oil on area and pour the batter over tawa.
  7. Cook it until it turns light brown on another side and flip the dosa
  8. Serve it hot with red sauce or any chutney

My Tip:

Stir the batter well before making does.

Reviews for Wheat flour Dosa (41)

Hava Choudharya month ago

I make this every day
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Kamini Asania month ago

Nice
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Radhe Anmoll2 months ago

Good very nice
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tripti gautam2 months ago

Yummy dear
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Moushumi Mandal4 months ago

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Rekha Unni5 months ago

I make this regularly, it's yummy
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Kavisha Kapadia5 months ago

Nice recipe
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Parvathi Suvarna5 months ago

Very nice
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Hema Baxi5 months ago

Nice
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Shashi Sondhi8 months ago

Simple n tasty recipe
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Aysha Patel8 months ago

Just can't make it......tried a lot of times.
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Neelu Dwivedi8 months ago

Good
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Aparna Pandey9 months ago

I added little sooji to make it crisp
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Åpåŕñå Tiwari9 months ago

Waoooo
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Nisha Dhola10 months ago

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Neeraj Malik10 months ago

Iski consistency kaisi honi chahiye paltna mushkil hota h
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Neha Setha year ago

Nice i made this recipe with sooji now will try with wheat flour(atta)
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Rashmi Prachanda year ago

I mix little quantity of suji to this to make more crispy.
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Manju Murarkaa year ago

thanks bhawna
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sonam sahooa year ago

thanks and save my time.
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Anasuya Sahooa year ago

thanx mam
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Ankita sinhaa year ago

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Prerana Adhikaria year ago

wheat flour means maida
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Geeta Sahnia year ago

tasty thanks
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Farhin Athara year ago

Thanks
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Shagufta Khana year ago

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Shashi Kansala year ago

thanks
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Archana Sahua year ago

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Sana Grovera year ago

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Anju Gulatia year ago

Thanks
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Ambili Shibua year ago

thank you mam for such a healthy tasty easy recipe
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Renuka Shaha year ago

fine
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sandhya passarya year ago

very quick and easy to make healthy recipe
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Sushma Ahujaa year ago

Very healthy and interesting too!
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CA Shruti Agrawal2 years ago

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kavya suraj2 years ago

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ANITA CHAUDHARY2 years ago

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Aditi Gajendragadkar2 years ago

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Sudha Kundra2 years ago

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Deepali Chavan Nair2 years ago

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Bindiya Sharma2 years ago

looks yummy!
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