Orange-Grape Marmalade Pound Cake | How to make Orange-Grape Marmalade Pound Cake

By Jyoti Bhalla Ahuja  |  1st Jul 2016  |  
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  • Orange-Grape Marmalade Pound Cake, How to make Orange-Grape Marmalade Pound Cake
Orange-Grape Marmalade Pound Cakeby Jyoti Bhalla Ahuja
  • Prep Time

    15

    mins
  • Cook Time

    55

    mins
  • Serves

    6

    People

16

0

About Orange-Grape Marmalade Pound Cake Recipe

A super moist and delicious pound cake. A contest winning recipe. This recipe of mine won a contest and have been published in a cookbook as well. Recipe was originally adapted from NYT

Orange-Grape Marmalade Pound Cake is a delicious dish which is liked by the people of every age group. Orange-Grape Marmalade Pound Cake by Jyoti Bhalla Ahuja is a step by step process which is best to understand for the beginners. Orange-Grape Marmalade Pound Cake is a dish which comes from American cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Orange-Grape Marmalade Pound Cake takes 15 minute for the preparation and 55 minute for cooking. The aroma of this Orange-Grape Marmalade Pound Cake make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Orange-Grape Marmalade Pound Cake will be the best option for you. The flavor of Orange-Grape Marmalade Pound Cake is unforgettable and you will enjoy each and every bite of this. Try this Orange-Grape Marmalade Pound Cake at your weekends and impress your family and friends.

Orange-Grape Marmalade Pound Cake

Ingredients to make Orange-Grape Marmalade Pound Cake

  • 1/3 cup orange marmalade (I used homemade orange marmalade, find my recipe at http://www.betterbutter.in/recipe/8027/chinese-orange-marmalade)
  • 2-3 tbsp grapes marmalade (optional) (I had a small quantity lying in my fridge so used it. I used homemade grape marmalade. Find my recipe at http://www.betterbutter.in/recipe/7923/black-grapes-jam)
  • 12 tablespoons unsalted butter, softened, or combination of oil and butter
  • 3/4 cup granulated sugar
  • 2 teaspoons grated lime zest
  • ½ teaspoon grated orange zest
  • 3 large eggs, at room temperature
  • 2 tablespoons fresh orange juice
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon salt

How to make Orange-Grape Marmalade Pound Cake

  1. Heat oven to 350 degrees. Grease a 9 - by - 5-inch loaf pan.
  2. In the bowl of an electric mixer, beat together softened butter, sugar, lime zest and orange zest until light and fluffy, about 5 minutes. Beat in eggs, one at a time, until incorporated.
  3. Beat in both the marmalades and the orange juice.
  4. In a separate bowl, whisk together flour, baking powder and salt. Fold dry ingredients into wet until just combined.
  5. Pour batter into prepared pan. Bake until surface of cake is golden brown and a toothpick inserted in the center emerges clean, 50 to 55 minutes.
  6. Remove from oven and transfer pan to a wire rack. Once cooled, cut into slices and enjoy it with a cup of hot tea or coffee.

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