Orange-Grape Marmalade Pound Cake | How to make Orange-Grape Marmalade Pound Cake

By Jyoti Bhalla Ahuja  |  1st Jul 2016  |  
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  • Orange-Grape Marmalade Pound Cake, How to make Orange-Grape Marmalade Pound Cake
Orange-Grape Marmalade Pound Cakeby Jyoti Bhalla Ahuja
  • Prep Time

    15

    mins
  • Cook Time

    55

    mins
  • Serves

    6

    People

16

0





About Orange-Grape Marmalade Pound Cake Recipe

A super moist and delicious pound cake. A contest winning recipe. This recipe of mine won a contest and have been published in a cookbook as well. Recipe was originally adapted from NYT

Orange-Grape Marmalade Pound Cake is a popular aromatic and delicious dish. You can try making this amazing Orange-Grape Marmalade Pound Cake in your kitchen. This recipe requires 15 minutes for preparation and 55 minutes to cook. The Orange-Grape Marmalade Pound Cake by Jyoti Bhalla Ahuja has detailed steps with pictures so you can easily learn how to cook Orange-Grape Marmalade Pound Cake at home without any difficulty. Orange-Grape Marmalade Pound Cake is enjoyed by everyone and can be served on special occasions. The flavours of the Orange-Grape Marmalade Pound Cake would satiate your taste buds. You must try making Orange-Grape Marmalade Pound Cake this weekend. Share your Orange-Grape Marmalade Pound Cake cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Jyoti Bhalla Ahuja for inputs. In case you have any queries for Orange-Grape Marmalade Pound Cake you can comment on the recipe page to connect with the Jyoti Bhalla Ahuja. You can also rate the Orange-Grape Marmalade Pound Cake and give feedback.

Orange-Grape Marmalade Pound Cake

Ingredients to make Orange-Grape Marmalade Pound Cake

  • 1/3 cup orange marmalade (I used homemade orange marmalade, find my recipe at http://www.betterbutter.in/recipe/8027/chinese-orange-marmalade)
  • 2-3 tbsp grapes marmalade (optional) (I had a small quantity lying in my fridge so used it. I used homemade grape marmalade. Find my recipe at http://www.betterbutter.in/recipe/7923/black-grapes-jam)
  • 12 tablespoons unsalted butter, softened, or combination of oil and butter
  • 3/4 cup granulated sugar
  • 2 teaspoons grated lime zest
  • ½ teaspoon grated orange zest
  • 3 large eggs, at room temperature
  • 2 tablespoons fresh orange juice
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon salt

How to make Orange-Grape Marmalade Pound Cake

  1. Heat oven to 350 degrees. Grease a 9 - by - 5-inch loaf pan.
  2. In the bowl of an electric mixer, beat together softened butter, sugar, lime zest and orange zest until light and fluffy, about 5 minutes. Beat in eggs, one at a time, until incorporated.
  3. Beat in both the marmalades and the orange juice.
  4. In a separate bowl, whisk together flour, baking powder and salt. Fold dry ingredients into wet until just combined.
  5. Pour batter into prepared pan. Bake until surface of cake is golden brown and a toothpick inserted in the center emerges clean, 50 to 55 minutes.
  6. Remove from oven and transfer pan to a wire rack. Once cooled, cut into slices and enjoy it with a cup of hot tea or coffee.

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