Sesame chicken with crispy spinach | How to make Sesame chicken with crispy spinach

By Lachmi Bose  |  1st Jul 2016  |  
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  • Sesame chicken with crispy spinach, How to make Sesame chicken with crispy spinach
Sesame chicken with crispy spinachby Lachmi Bose
  • Prep Time

    40

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

25

0

About Sesame chicken with crispy spinach Recipe

This is my own creation to feed my son some vegetables along with protein.

Sesame chicken with crispy spinach, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Lachmi Bose. Sesame chicken with crispy spinach is a dish which demands no explanations, it's a whole world of flavour in itself. Sesame chicken with crispy spinach is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Sesame chicken with crispy spinach by Lachmi Bose is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Sesame chicken with crispy spinach.

Sesame chicken with crispy spinach

Ingredients to make Sesame chicken with crispy spinach

  • 2 medium size chicken breast
  • Juice of one lemon
  • 2 tablespoons of ginger garlic paste
  • 1 teaspoon of honey
  • 1 teaspoon of sesame seeds
  • pepper as per your taste
  • 1 bunch of spinach medium chopped
  • 1 teaspoon of salt
  • 2 eggs
  • 2 tablespoons of cornflour
  • 1/4 cup of soda water
  • 2 tablespoons of soya sauce
  • 1 tablespoons of tomato sauce
  • I teaspoon of flour

How to make Sesame chicken with crispy spinach

  1. Cut the chicken breast vertically into strands.
  2. Marinate with lemon juice, ginger and garlic paste.
  3. Add salt and pepper.
  4. Dip each strand of chicken in the beaten egg.
  5. And then dip it in the cornflour and soda paste.
  6. Dep fry each strand in oil.
  7. In the remaining oil that is left in the pan after deep frying add the sauces and put the chicken.
  8. Sprinkle sesame seeds and switch of the gas oven.
  9. Then add the honey to the chicken.
  10. Dust flour in the chopped spinach and again deep fry it.
  11. Switch of the gas add honey to it.
  12. Sprinkle some salt and serve it with chicken.
  13. You can mix both chicken and spinach together.
  14. Serve hot.

My Tip:

The soda makes the chicken crispy.

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