Little Millet n Multi Grain Sprouts Paniyaram | How to make Little Millet n Multi Grain Sprouts Paniyaram

By Kalpana V Sareesh  |  25th Aug 2015  |  
15 reviews Rate It!
  • Little Millet n Multi Grain Sprouts Paniyaram, How to make Little Millet n Multi Grain Sprouts Paniyaram
Little Millet n Multi Grain Sprouts Paniyaramby Kalpana V Sareesh
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

2250

15





Video for key ingredients

  • Sambhar Powder

About Little Millet n Multi Grain Sprouts Paniyaram

Gluten free and a healthy breakfast recipe which is most commonly sold at road side eateries...served with red chilly chutney in major parts of Southern districts of TamilNadu. These paniyaram (made in non stick appe pan) make a healthy alternative to rice and since these are less in carbs they make the perfect dish for people suffering from Diabetes mellitus. Addition of sprouts makes it more nutritious.

Little Millet n Multi Grain Sprouts Paniyaram, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Little Millet n Multi Grain Sprouts Paniyaram is just mouth-watering. This amazing recipe is provided by Kalpana V Sareesh. Be it kids or adults, no one can resist this delicious dish. How to make Little Millet n Multi Grain Sprouts Paniyaram is a question which arises in people's mind quite often. So, this simple step by step Little Millet n Multi Grain Sprouts Paniyaram recipe by Kalpana V Sareesh. Little Millet n Multi Grain Sprouts Paniyaram can even be tried by beginners. A few secret ingredients in Little Millet n Multi Grain Sprouts Paniyaram just makes it the way it is served in restaurants. Little Millet n Multi Grain Sprouts Paniyaram can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Little Millet n Multi Grain Sprouts Paniyaram.

Little Millet n Multi Grain Sprouts Paniyaram

Ingredients to make Little Millet n Multi Grain Sprouts Paniyaram

  • 1 cup – Samai (Little Millet)
  • 1 cup – Multi grain Sprouts
  • 1/2 cup – Brown rice
  • 2 tbsp – Thoor dhal
  • 2 tbsp – Channa Dhal
  • 1 tsp – Cumin seeds
  • 1/2 tsp – Black Pepper
  • 2 nos – Green chilies
  • 1 tsp – Ginger
  • 1 tsp - Salt (or as reqd)
  • 1/4 tsp - Asafoetida powder (hing)

How to make Little Millet n Multi Grain Sprouts Paniyaram

  1. Soak above all except salt and hing for 2 hrs and grind to coarse batter by adding very little water (approx 1/4 cup or lesser)
  2. The batter should be of thick pouring consistency and not watery.
  3. Transfer to a container add salt and hing mix well and allow to stay for couple of hours.
  4. Pour into paniyaram pan (appe pan) and cook on both the sides until they turn lite golden in color.
  5. Serve hot with chutney and sambar.

Reviews for Little Millet n Multi Grain Sprouts Paniyaram (15)

Sapna Jain3 months ago

Pls give chutney recipes also looks yummy :yum:
Reply

Kamaljeet Kaur4 months ago

Pls tell what is smai n show pic also
Reply
Aarti Kanojia
2 months ago
bajra

Neeta Nagpal8 months ago

Please let me know what is samai
Reply

Pooja Shah8 months ago

Nice chatake dar
Reply

sanjana kalani9 months ago

wt is samai?
Reply

Muthulakshmi Madhavakrishnana year ago

Very nice and healthy recipe.
Reply

Uma Sundararamana year ago

samai is little millet which is grown in South and bajra is pearl millet
Reply

Asha Guptaa year ago

what is samai
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barkha garodiaa year ago

Reply

Taskeen Farook Memona year ago

what is Samai in Hindi plz explain
Reply

Priti Upadhyaya year ago

healthy breakfast
Reply

Suparna Mukherjeea year ago

Reply

Archu Vaishu2 years ago

Very quick and delicious breakfast...
Reply

Bindiya Sharma2 years ago

Very healthy breakfast..will try it out soon!
Reply

Pranav Shah2 years ago

Looks delicious!
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