Little Millet n Multi Grain Sprouts Paniyaramby Kalpana V Sareesh

  • Little Millet n Multi Grain Sprouts Paniyaram, How to make Little Millet n Multi Grain Sprouts Paniyaram
Little Millet n Multi Grain Sprouts Paniyaramby Kalpana V Sareesh
  • Little Millet n Multi Grain Sprouts Paniyaram (198 likes)

  • By Kalpana V Sareesh|
    Last updated on Mar 23rd
  • Prep Time0mins
  • Cook Time10mins
  • Serves2People

Video for key ingredients

  • Sambhar Powder

Little Millet n Multi Grain Sprouts Paniyaram

Ingredients

  • 1 cup – Samai (Little Millet)
  • 1 cup – Multi grain Sprouts
  • 1/2 cup – Brown rice
  • 2 tbsp – Thoor dhal
  • 2 tbsp – Channa Dhal
  • 1 tsp – Cumin seeds
  • 1/2 tsp – Black Pepper
  • 2 nos – Green chilies
  • 1 tsp – Ginger
  • 1 tsp - Salt (or as reqd)
  • 1/4 tsp - Asafoetida powder (hing)

Steps

  1. Soak above all except salt and hing for 2 hrs and grind to coarse batter by adding very little water (approx 1/4 cup or lesser)
  2. The batter should be of thick pouring consistency and not watery.
  3. Transfer to a container add salt and hing mix well and allow to stay for couple of hours.
  4. Pour into paniyaram pan (appe pan) and cook on both the sides until they turn lite golden in color.
  5. Serve hot with chutney and sambar.

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