Italian Herb Paneer tikka | How to make Italian Herb Paneer tikka

By sana Tungekar  |  1st Jul 2016  |  
5.0 from 1 review Rate It!
  • Italian Herb Paneer tikka, How to make Italian Herb Paneer tikka
Italian Herb Paneer tikkaby sana Tungekar
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

73

1





About Italian Herb Paneer tikka

An Italian Paneer with herbs to give a different taste with an Indian Tikka touch. It's just lightly marinated though not roasted in oven. Keeping the taste of herbs intact and serving in style with any favourite sauce of your choice makes it a mouth watering delicacy. Enjoy it hot as starters or evening quick snacks.

Italian Herb Paneer tikka is delicious and authentic dish. Italian Herb Paneer tikka by sana Tungekar is a great option when you want something interesting to eat at home. Restaurant style Italian Herb Paneer tikka is liked by most people . The preparation time of this recipe is 15 minutes and it takes 15 minutes to cook it properly. Italian Herb Paneer tikka is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Italian Herb Paneer tikka. Italian Herb Paneer tikka is an amazing dish which is perfectly appropriate for any occasion. Italian Herb Paneer tikka is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Italian Herb Paneer tikka at your home.

Italian Herb Paneer tikka

Ingredients to make Italian Herb Paneer tikka

  • 200 grams Italian herb Paneer.
  • 2 tspn corn flour
  • 1/4 tspn paprika powder or kashmiri red chilli powder
  • Sprinkle of pepper
  • Salt to taste
  • 2 tspn oil to grease pan
  • Few tikka skews
  • To Garnish :
  • An onion, a tomato, a carrot and a pack of Tangy Wafers

How to make Italian Herb Paneer tikka

  1. Cut out Paneer Triangles and keep aside.
  2. Make marinade of Cornflour chiili /paprika powder,salt and pepper into a medium thin paste.
  3. Apply this paste to the paneer by dipping each piece and put 2 pieces each on to skews. Keep it aside for 2-3 minutes.
  4. Heat a non stick pan wide enough to make the skews movement of overturning easy enough to roast well. Add 2tspn oil in this.
  5. Slow the flame and slowly place skews.
  6. Roast and turn sides as per color required but don't over cook.
  7. Gently remove each on serving plates garnished with onions, tomatoes and wafers.

My Tip:

Gentle handling Not over cooking Serve hot

Reviews for Italian Herb Paneer tikka (1)

kavya holmesa year ago

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