Italian Herb Paneer tikka | How to make Italian Herb Paneer tikka
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About Italian Herb Paneer tikka Recipe
An Italian Paneer with herbs to give a different taste with an Indian Tikka touch. It's just lightly marinated though not roasted in oven. Keeping the taste of herbs intact and serving in style with any favourite sauce of your choice makes it a mouth watering delicacy. Enjoy it hot as starters or evening quick snacks.
Italian Herb Paneer tikka, a deliciously amazing recipe to treat your family members. This recipe of Italian Herb Paneer tikka by sana Tungekar will definitely help you in its preparation. Surprisingly the preparations for Italian Herb Paneer tikka can be done within 15 minute. Isn't it interesting. Also, the time taken for cooking Italian Herb Paneer tikka is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Italian Herb Paneer tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Italian Herb Paneer tikka is just too tempting. Cooking Italian Herb Paneer tikkaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Italian Herb Paneer tikka is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofItalian Herb Paneer tikka from Better Butter.
Ingredients to make Italian Herb Paneer tikka
- 200 grams Italian herb .
- 2 tspn corn
- 1/4 tspn paprika powder or kashmiri powder
- Sprinkle of
- to taste
- 2 tspn to grease pan
- Few tikka skews
- To Garnish :
- An onion, a , a carrot and a pack of Tangy Wafers
How to make Italian Herb Paneer tikka
My Tip:Gentle handling Not over cooking Serve hot