Sooji Bombs | How to make Sooji Bombs

By Riya Rughwani  |  1st Jul 2016  |  
4.3 from 3 reviews Rate It!
  • Sooji Bombs, How to make Sooji Bombs
Sooji Bombsby Riya Rughwani
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About Sooji Bombs Recipe

Quick snack to fulfil your 4 pm craving.

The delicious and mouthwatering Sooji Bombs is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Sooji Bombs is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Sooji Bombs. Riya Rughwani shared Sooji Bombs recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Sooji Bombs. Try this delicious Sooji Bombs recipe at home and surprise your family and friends. You can connect with the Riya Rughwani of Sooji Bombs by commenting on the page. In case you have any questions around the ingredients or cooking process. The Sooji Bombs can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Sooji Bombs with other users

Sooji Bombs

Ingredients to make Sooji Bombs

  • 1 cup suji ( semolina )
  • 1 onion ( finely chopped)
  • 1/4 cup grated cottage cheese ( paneer)
  • 1 cube cheese grated
  • 1/2 cup bread crumbs
  • 2 tbsp oil
  • 1 tsp cumin seeds
  • 1 tsp red chilly powder
  • 1 tsp Kasuri methi
  • 1 cup milk
  • salt
  • oil for frying

How to make Sooji Bombs

  1. Take oil in a pan, add cumin seeds.
  2. After a min add onions in it, when the onion becomes transparent add red chilly powder, kasuri methi, salt and mix it.
  3. Then add sooji in it and stir it for 2 to 3 min.
  4. Then add paneer and cheese into it.
  5. Then add 1/2 cup milk and 1/2 cup water and cover it with lid for 2 min. Allow it to cool down.
  6. Make small balls dip it in milk ( 1/2 cup left ) then roll it in bread crumbs and fry it till golden brown.

Reviews for Sooji Bombs (3)

sana Tungekara year ago

Sounds very interesting

sonal bansala year ago

luks yum

Shobhika Srivastava2 years ago