Homemade banana chips | How to make Homemade banana chips

7 reviews
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ByBindiya Sharma
Created on 25th Aug 2015
  • Homemade banana chips, How to make Homemade banana chips
Homemade banana chipsby Bindiya Sharma
  • Homemade banana chips | How to make Homemade banana chips (31 likes)

  • 7 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 25th Aug 2015

About Homemade banana chips

Never knew that they are sooo easy to make at home!

Homemade banana chips, a deliciously amazing recipe to treat your family members. This recipe of Homemade banana chips by Bindiya Sharma will definitely help you in its preparation. Surprisingly the preparations for Homemade banana chips can be done within few minute. Isn't it interesting. Also, the time taken for cooking Homemade banana chips is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Homemade banana chips can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Homemade banana chips is just too tempting. Cooking Homemade banana chipsat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Homemade banana chips is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofHomemade banana chips from Better Butter.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Homemade banana chips

Ingredients to make Homemade banana chips

  • 4 raw bananas
  • 1 tsp turmeric powder
  • 1/2 tsp salt
  • Coconut oil/Rice bran oil for frying

How to make Homemade banana chips

  1. Wash the bananas and pat dry.Peel off skin with a sharp knife.
  2. Slice each banana into thin chips using a knife or use a mandoline.
  3. Heat oil to medium hot in a wok/kadhai.
  4. Take 1/4 cup of water and add the turmeric and salt to it, mix well and reserve.
  5. Slide the chips one by one(to avoid sticking) into the oil. Fry small batches at a time.
  6. Fry till lightly coloured, then sprinkle 1/2 tsp of the salt-turmeric mixture on top of the chips. It will sizzle a bit.
  7. Chips will take on the colour of turmeric.Fry for a few more minutes till golden and crisp.
  8. Drain with a slotted spoon over paper towels.
  9. Once cool and crisp, transfer to an airtight container.
My Tip: Sprinkle some crushed black pepper on top.Enjoy with a hot cup of coffee!

Reviews for Homemade banana chips (7)

Sonal sonsa year ago
tasty ....
Reply

Latha Naira year ago
use slicer to slice bananas,it s more thinner & tastier. but u should slice it to the hot oil directly. .
Reply

Vineeta Ezraa year ago
U mean we have to sprinkle that salt n turmeric mix water in the oil
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Silvia Ca year ago
To avoid sticking of the banana slices, slice the banana directly into the frying pan.
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Shoba Bharathraja year ago
super chips
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Kanak Patela year ago
Yum!
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ShaShi Srivastav2 years ago
like
Reply