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Never knew that they are sooo easy to make at home!
tasty ....
use slicer to slice bananas,it s more thinner & tastier. but u should slice it to the hot oil directly. .
Wash the bananas and pat dry.Peel off skin with a sharp knife.
Slice each banana into thin chips using a knife or use a mandoline.
Heat oil to medium hot in a wok/kadhai.
Take 1/4 cup of water and add the turmeric and salt to it, mix well and reserve.
Slide the chips one by one(to avoid sticking) into the oil. Fry small batches at a time.
Fry till lightly coloured, then sprinkle 1/2 tsp of the salt-turmeric mixture on top of the chips. It will sizzle a bit.
Chips will take on the colour of turmeric.Fry for a few more minutes till golden and crisp.
Drain with a slotted spoon over paper towels.
Once cool and crisp, transfer to an airtight container.
SERVING: 4
tasty ....
use slicer to slice bananas,it s more thinner & tastier. but u should slice it to the hot oil directly. .
U mean we have to sprinkle that salt n turmeric mix water in the oil
To avoid sticking of the banana slices, slice the banana directly into the frying pan.
super chips
Yum!
like
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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