Homemade banana chips | How to make Homemade banana chips

By Bindiya Sharma  |  25th Aug 2015  |  
7 reviews Rate It!
  • Homemade banana chips, How to make Homemade banana chips
Homemade banana chipsby Bindiya Sharma
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

193

7





About Homemade banana chips

Never knew that they are sooo easy to make at home!

Homemade banana chips is one dish which makes its accompaniments tastier. With the right mix of flavours, Homemade banana chips has always been everyone's favourite. This recipe by Bindiya Sharma is the perfect one to try at home for your family. The Homemade banana chips recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Homemade banana chips is few minutes and the time taken for cooking is 20 minutes. This is recipe of Homemade banana chips is perfect to serve 4 people. Homemade banana chips is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Homemade banana chips. So do try it next time and share your experience of cooking Homemade banana chips by commenting on this page below!

Homemade banana chips

Ingredients to make Homemade banana chips

  • 4 raw bananas
  • 1 tsp turmeric powder
  • 1/2 tsp salt
  • Coconut oil/Rice bran oil for frying

How to make Homemade banana chips

  1. Wash the bananas and pat dry.Peel off skin with a sharp knife.
  2. Slice each banana into thin chips using a knife or use a mandoline.
  3. Heat oil to medium hot in a wok/kadhai.
  4. Take 1/4 cup of water and add the turmeric and salt to it, mix well and reserve.
  5. Slide the chips one by one(to avoid sticking) into the oil. Fry small batches at a time.
  6. Fry till lightly coloured, then sprinkle 1/2 tsp of the salt-turmeric mixture on top of the chips. It will sizzle a bit.
  7. Chips will take on the colour of turmeric.Fry for a few more minutes till golden and crisp.
  8. Drain with a slotted spoon over paper towels.
  9. Once cool and crisp, transfer to an airtight container.

My Tip:

Sprinkle some crushed black pepper on top.Enjoy with a hot cup of coffee!

Reviews for Homemade banana chips (7)

Sonal sonsa year ago

tasty ....
Reply

Latha Naira year ago

use slicer to slice bananas,it s more thinner & tastier. but u should slice it to the hot oil directly. .
Reply

Vineeta Ezraa year ago

U mean we have to sprinkle that salt n turmeric mix water in the oil
Reply

Silvia Ca year ago

To avoid sticking of the banana slices, slice the banana directly into the frying pan.
Reply

Shoba Bharathraja year ago

super chips
Reply

Kanak Patela year ago

Yum!
Reply

ShaShi Srivastav2 years ago

like
Reply