Name: Onion Samosa | Triangle samosa recipe by Babitha Costa at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3
Ingredients: Ready made samosa sheets -9 sheets; Medium sized onion-2; Red chilly powder- 1 tsp; Turmeric powder-1\2 tsp; Chat masala-1\2 tsp; Salt to taste; Oil- to deep fry; Maida- 2 tsp ( to make paste for sealing); Water-few drops

ABOUT Onion Samosa | Triangle samosa RECIPE

Onion samosa with readymade sheets is an easy snack for evening tea/coffee.

Ingredients Serving: 3

Ready made samosa sheets -9 sheets
Medium sized onion-2
Red chilly powder- 1 tsp
Turmeric powder-1\2 tsp
Chat masala-1\2 tsp
Salt to taste
Oil- to deep fry
Maida- 2 tsp ( to make paste for sealing)
Water-few drops

Instructions

In a bowl add finely chopped onion,chilly powder,turmeric powder,chat masala and salt.Mix it well and keep.This is your filling,you don't need to saute in oil as it get fried up while deep frying in oil.
In another bowl add flour and water to make a glue like consistency which is needed to seal the ends.Take the readymade sheet out from the fridge and keep it in room temperature for at least 30 mins before making it.
Take a pastry sheet and place small amount of the filling on one side.and keep folding in form of a triangle till the end and at the end apply the flour paste and stick itRepeat the same for all sheets.
Heat oil a pan and drop the prepared samosa.just 3 or 4 at a time don't crowd it.Fry it well and when done drain excess oil in a paper towel.
Serve hot with ketchup as side for tea/coffee.

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