Fulke/Chapati ki Mithi Kuti or Bhori | How to make Fulke/Chapati ki Mithi Kuti or Bhori

By Lata Lala  |  25th Aug 2015  |  
5.0 from 1 review Rate It!
  • Fulke/Chapati ki Mithi Kuti or Bhori, How to make Fulke/Chapati ki Mithi Kuti or Bhori
Fulke/Chapati ki Mithi Kuti or Bhoriby Lata Lala
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    1

    People

33

1





About Fulke/Chapati ki Mithi Kuti or Bhori

I very fondly remember when as a kid, refused to eat breakfast my Mom used to rush to the kitchen to make mithi kuti. Loaded with sugar & pure ghee i used to love it. Serve piping hot with roasted papad.

Fulke/Chapati ki Mithi Kuti or Bhori is a popular aromatic and delicious dish. You can try making this amazing Fulke/Chapati ki Mithi Kuti or Bhori in your kitchen. This recipe requires few minutes for preparation and 20 minutes to cook. The Fulke/Chapati ki Mithi Kuti or Bhori by Lata Lala has detailed steps with pictures so you can easily learn how to cook Fulke/Chapati ki Mithi Kuti or Bhori at home without any difficulty. Fulke/Chapati ki Mithi Kuti or Bhori is enjoyed by everyone and can be served on special occasions. The flavours of the Fulke/Chapati ki Mithi Kuti or Bhori would satiate your taste buds. You must try making Fulke/Chapati ki Mithi Kuti or Bhori this weekend. Share your Fulke/Chapati ki Mithi Kuti or Bhori cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Lata Lala for inputs. In case you have any queries for Fulke/Chapati ki Mithi Kuti or Bhori you can comment on the recipe page to connect with the Lata Lala. You can also rate the Fulke/Chapati ki Mithi Kuti or Bhori and give feedback.

Fulke/Chapati ki Mithi Kuti or Bhori

Ingredients to make Fulke/Chapati ki Mithi Kuti or Bhori

  • 1 big & little thick Wheat flour Chapati
  • Clarified butter/ ghee 4 tsp
  • Sugar/Jaggery 4 tsp
  • Roasted papad-1

How to make Fulke/Chapati ki Mithi Kuti or Bhori

  1. Make big and little mota chapati of wheat flour. Apply pure ghee on it. Fold it like potli and roll chapati again. Seko it on tawa both sides on medium flame.
  2. Remove chapati from tawa and again apply little ghee and fold and press the it wid roller pin. Make chura/ crushed chapati into pieces.
  3. Tk out this chura into bowl and start crushing chapati with your both hands rubbing vigorously between ur palms.
  4. Now take a non stick pan. Add 2 tsp ghee. Add 3 -4 spoons of sugar/jaggery. Add chapati ka chura. Mix well till sugar/jaggery dissolves.
  5. Its ready to serve. Transfer this into serving bowl. Serve with roasted papad.

Reviews for Fulke/Chapati ki Mithi Kuti or Bhori (1)

Neetu Mulchandania year ago

sindhis fav breakfast..my neice love kutti
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