Name: Soya Fingers recipe by Koyeli S. at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 5
Ingredients: 1. Nutrela Soya Granules: 50gm; 2. Bread(slice): 2 piece; 3. Onion (big): 1 piece; 4. Ginger (chopped): 1 tablespoon; 5. Garlic (chopped): 2 tablespoon; 6. Green chili (chopped): 8-10 pieces; 7. Ginger paste: 1 tablespoon; 8. Garlic paste: 1 tablespoon; 9. Coriander powder: 1teaspoon; 10. Turmeric Powder: 1 tablespoon; 11. Garam Masala Powder: 1 teaspoon; 12. Bread crumbs: 2cups; 13. Cornflour: 1/2 cup; 14. Refined Oil: ½ lit.; 15. Sugar: to taste; 16. Salt: to taste

Ingredients Serving: 5

1. Nutrela Soya Granules: 50gm
2. Bread(slice): 2 piece
3. Onion (big): 1 piece
4. Ginger (chopped): 1 tablespoon
5. Garlic (chopped): 2 tablespoon
6. Green chili (chopped): 8-10 pieces
7. Ginger paste: 1 tablespoon
8. Garlic paste: 1 tablespoon
9. Coriander powder: 1teaspoon
10. Turmeric Powder: 1 tablespoon
11. Garam Masala Powder: 1 teaspoon
12. Bread crumbs: 2cups
13. Cornflour: 1/2 cup
14. Refined Oil: ½ lit.
15. Sugar: to taste
16. Salt: to taste

Instructions

1. Boil the Soya granules for 4-5 minutes; drain the water and keep it aside.
2. Deep the bread-slices in water and then squeeze them very well. Take them aside.
3. Now hit oil in a pan and sauté onion till it becomes soft. Add chopped ginger, green chilies in it and fry another 2 minutes.
4. Add salt, sugar, coriander powder & turmeric powder and mix well.
5. Now add boiled Soya granules, the soft breads & garam masala in it and mix well. Stir for 5 minutes & remove from gas.
6. Allow the mixture to cool.
7. Once it becomes cool, devide the mixture in equal parts. Give them finger shapes.
8. Make a batter with the cornflower and water.
9. Dip each finger in the batter and roll in bread crumbs.
10. Deep fry in oil.
11. Serve hot with tomato sauce, salad.

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