Savoury eclairs | How to make Savoury eclairs

By Rita Arora  |  1st Jul 2016  |  
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  • Savoury eclairs, How to make Savoury eclairs
Savoury eclairsby Rita Arora
  • Prep Time

    20

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

11

0





Video for key ingredients

  • Homemade Short Crust Pastry

  • Sambhar Powder

About Savoury eclairs Recipe

Fusion recipe

Savoury eclairs is delicious and authentic dish. Savoury eclairs by Rita Arora is a great option when you want something interesting to eat at home. Restaurant style Savoury eclairs is liked by most people . The preparation time of this recipe is 20 minutes and it takes 60 minutes to cook it properly. Savoury eclairs is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Savoury eclairs. Savoury eclairs is an amazing dish which is perfectly appropriate for any occasion. Savoury eclairs is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Savoury eclairs at your home.

Savoury eclairs

Ingredients to make Savoury eclairs

  • For choux pastry-
  • Milk - 3/4 cup
  • Water - 1/4 Cup
  • White butter - 110 gm
  • Sugar - 1 tsp
  • Salt - 1/2 tsp
  • Oregano - 1/2 tsp
  • Egg - 3
  • For stuffing-
  • Oil - 1 tbsp
  • Asafoetida - 1 pinch
  • Cumin seeds - 1/2 tsp
  • Ginger Garlic Paste - 1 tsp
  • Chopped onion - 1
  • Chopped capsicum - 1
  • Chopped tomato - 1 ( deseeded )
  • Chopped paneer - 100 gm
  • Boiled and chopped soya chunks - 8 -10
  • Salt to taste
  • Chilly pwd - 1/2 tsp
  • Coriander pwd - 1 tsp
  • Garam masala - 1/4 tsp
  • Cumin pwd - 1/4 tsp
  • Sambhar pwd -1 tsp
  • Coriander leaves - 1 tbsp

How to make Savoury eclairs

  1. For choux paste- Boil milk and water in a vessel. Add butter, salt, sugar and oregano, mix it well and when it boils again, swich off the flame.
  2. Add refined flour and whisk with the electric hand mixer until it comes to the room temperature. Now start adding eggs one by one and whisk continuously. It will be a thick batter.
  3. Now place it in a pastry bag with a large plain tip and pipe the oblongs on the baking sheet. Brush some eggwash on the top of it.
  4. Bake for 10 min in preheated oven at 200° then reduce the temperaure to 170° for 5-10 min or until the golden brown colour. Eclairs are ready.
  5. For stuffing- Heat oil in a pan, add ginger garlic paste, onion , capsicum, saute for a minute, add dry spices and sambhar masala, cook for 1-2 min.
  6. Add paneer , soya chunks , tomato, coriander leaves , mix it well and swich off the flame.
  7. Take out some dough from bneath of eclairs , to stuff the filling .(You can also slit from the centre to fill the stuffing)
  8. Place 2-3 tbsp of filling and cover with another eclair . Stuffed savoury eclairs are ready .
  9. Sauce- In a bowl add tamarind , mint and sweet raw mango chutney , mix well and serve with savoury eclairs
  10. Stuffing can be changed according to taste.

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