Double decker Beetroot Rawa Dhokla | How to make Double decker Beetroot Rawa Dhokla

By Vaishali Trivedi  |  1st Jul 2016  |  
5.0 from 2 reviews Rate It!
  • Double decker Beetroot Rawa Dhokla, How to make Double decker Beetroot Rawa Dhokla
Double decker Beetroot Rawa Dhoklaby Vaishali Trivedi
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

24

2





About Double decker Beetroot Rawa Dhokla Recipe

Light & healthy instant dhokla.

Double decker Beetroot Rawa Dhokla is a delicious dish which is enjoyed by the people of every age group. The recipe by Vaishali Trivedi teaches how to make Double decker Beetroot Rawa Dhokla step by step in detail. This makes it easy to cook Double decker Beetroot Rawa Dhokla in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Double decker Beetroot Rawa Dhokla at home. This amazing and mouthwatering Double decker Beetroot Rawa Dhokla takes 15 minutes for the preparation and 20 minutes for cooking. The aroma of this Double decker Beetroot Rawa Dhokla is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Double decker Beetroot Rawa Dhokla is a good option for you. The flavour of Double decker Beetroot Rawa Dhokla is palatable and you will enjoy each and every bite of this. Try this Double decker Beetroot Rawa Dhokla and impress your family and friends.

Double decker Beetroot Rawa Dhokla

Ingredients to make Double decker Beetroot Rawa Dhokla

  • Rawa-1cup
  • Curd-1cup
  • Beetroot-1/2cup (parboiled and grated )
  • Ginger-chilli paste as per taste
  • Salt to taste
  • Fruit salt-1tbsp
  • Oil 1tbsp + 1tsp to grease the plate
  • for tadka:- oil-1tbsp
  • mustard seed -1/4 tsp
  • hing pinch
  • chilli and curry leaves as per taste
  • onion finely choped -2tbsp
  • coriander leaves to garnish

How to make Double decker Beetroot Rawa Dhokla

  1. In a bowl mix rawa curd salt ginger-chilli paste oil and mix well. In a pan heat oil add mustard seed hing when it splutter add chillies n curry leaves add onion saute and pour it to the above batter mix well and divide in two parts, to one add beetroot and mix it .
  2. Heat the steamer when water in it heats up grease the dhokla plate add 1/2tbsp of fruit salt to both batters (with and without beetroot ).mix them firstpour the white batter and steam it for 5mins then pour the beetroot batter above it and steam for another 5-8mins or till dhoklas are done remove from steamer and let them cool for few mins. garnish with coriander leaves and serve with chutney or ketchup . ***u may add palak or other veg to white batter n make plain dhoklas more healthy and tasty.

My Tip:

*You can use palak or carrot instead beetroot *let the batter stand for 10-15 mins for a better texture .

Reviews for Double decker Beetroot Rawa Dhokla (2)

Anmol Goyala year ago

Reply

Swati Das Patnaika year ago

awesome one.
Reply