Kolkata Stye Egg Roll | How to make Kolkata Stye Egg Roll

By Antara Navin  |  1st Jul 2016  |  
4.0 from 2 reviews Rate It!
  • Kolkata Stye Egg Roll, How to make Kolkata Stye Egg Roll
Kolkata Stye Egg Rollby Antara Navin
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

103

2





About Kolkata Stye Egg Roll

A very popular street snack of Kolkata. It consists of a tortilla fried with egg and then filled with onion, tomato, cucumber or any greens you like. Drizzle a little tomato ketchup and roll it into a wrap. Variations include cooked kebab meat like chicken or mutton along with onion, tomato and leafy vegetables. In this recipe, I have prepared a basic quick egg roll. I have used precooked chappati. You can use parathas also instead. The fillings include onion, tomato, torn lettuce leaves and drizzled with tomato ketchup and honey mustard sauce.

The delicious and mouthwatering Kolkata Stye Egg Roll is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Kolkata Stye Egg Roll is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Kolkata Stye Egg Roll. Antara Navin shared Kolkata Stye Egg Roll recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Kolkata Stye Egg Roll. Try this delicious Kolkata Stye Egg Roll recipe at home and surprise your family and friends. You can connect with the Antara Navin of Kolkata Stye Egg Roll by commenting on the page. In case you have any questions around the ingredients or cooking process. The Kolkata Stye Egg Roll can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Kolkata Stye Egg Roll with other users

Kolkata Stye Egg Roll

Ingredients to make Kolkata Stye Egg Roll

  • 2 large eggs
  • 2 precooked chappatis or parathas or corn tortillas
  • 2 tbsp olive oil or any refined cooking oil
  • 1 small onion finely chopped
  • 1 tomato finely chopped
  • Chopped cucumber or 1 cup torn lettuce leaves
  • 2 tsp Lemon juice
  • Black salt as per taste (you can use normal salt also)
  • Tomato ketchup for seasoning
  • Honey mustard sauce for seasoning(optional)
  • Wax paper or parchment paper or aluminium foil to wrap the egg roll

How to make Kolkata Stye Egg Roll

  1. Combine onions,tomatoes and torn lettuce leaves or cucumber in a bowl. Add lemon juice and salt as per taste. Stir and mix. Keep it aside.
  2. Beat one egg in a bowl with a pinch of salt.
  3. Heat a tava or a non stick pan. Add 1 tablespoon oil. When the oil starts to simmer, add the beaten egg and spread it in the shape and almost the same size and shape as your paratha or chappati.
  4. Place the chappati on top of the egg and lightly pat it so that it sticks to the egg. Cook for 2-3 minutes on medium flame or till the egg is cooked. Flip it and cook the other side for 1 minute. Take it out on a plate and lay it flat, egg side up.
  5. Put generous amount of the onion tomatoes filling mixture in the center. Drizzle some tomatoe ketchup and honey mustard sauce over the filling. Roll the paratha with the filling and seal it with a toothpick. Wrap the bottom half of the roll with parchment paper or wax paper or foil and fold the bottom of foil inwards. Repeat steps 2-5 to prepare rest of the egg rolls.
  6. Serve the egg rolls hot.

My Tip:

The precooked chappatis or the parathas for the egg roll should be lightly cooked.If they are too much roasted or cooked, then they might become bit hard and crispier when frying again with the egg.

Reviews for Kolkata Stye Egg Roll (2)

Nandhini Haribabua year ago

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Dr Veeda Nizamia year ago

i tried it this morning. it was so yummy and too easy and quick to cook. thanks to betterbutter and Antara Boral for such a nice recipe.
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