Name: Broccoli Corn Appe recipe by Sushmita Amol at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Broccoli Florets : 8-10; Corn : 1 Cup Boiled; Potato : 1 Medium size boiled [ For Binding ]; Onion : 1 Finely chopped; Sooji / Rava : 3/4 Cup roasted; Bread Crumbs / Corn Flakes : 2 tbsp for coating; Green Chilly : 2 small finely chopped; Ginger Garlic Paste : 1 tsp; Garam Masala : 1/2 tsp; Chat Masala : 1/2 tsp; Cilantro [ Coriander Leaves ] : 2 tbsp; salt as per taste; Oil : 2 tbsp

ABOUT Broccoli Corn Appe RECIPE

Broccoli is a good source of Vitamin B1, magnesium, protein while corn has good fibre content.

Ingredients Serving: 2

Broccoli Florets : 8-10
Corn : 1 Cup Boiled
Potato : 1 Medium size boiled [ For Binding ]
Onion : 1 Finely chopped
Sooji / Rava : 3/4 Cup roasted
Bread Crumbs / Corn Flakes : 2 tbsp for coating
Green Chilly : 2 small finely chopped
Ginger Garlic Paste : 1 tsp
Garam Masala : 1/2 tsp
Chat Masala : 1/2 tsp
Cilantro [ Coriander Leaves ] : 2 tbsp
salt as per taste
Oil : 2 tbsp

Instructions

Blanch Broccoli. In a large mixing bowl add potato, boiled corn, finely chopped onion, ginger garlic paste, broccoli churned in chopper, garam masala, coriander leaves & salt.
Add roasted sooji spoon by spoon to the mixture.
Form small balls of the broccoli corn mixture. Roll the balls over bread crumbs or cornflakes powder.
Heat Appe Pan. Add a drop of Oil in every cavity. Place the broccoli corn balls in every cavity.
Cover with Lid & cook for 2 minutes. After 2 minutes Flip the broccoli Corn Appe & cook for another 2 minutes.
Flip 2-3 times till you get crisp outer cover. Flame should be low throughout making Appe.
Sprinkle Chaat masala to enhance the Taste.
Serve Hot with tomato ketchup or chutney.

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