Kiwi, Lime Syrup Sponge And Cream Trifle | How to make Kiwi, Lime Syrup Sponge And Cream Trifle

5 reviews
Rate It!
BySuma Rowjee
Created on 25th Aug 2015
  • Kiwi, Lime Syrup Sponge And Cream Trifle, How to make Kiwi, Lime Syrup Sponge And Cream Trifle
Kiwi, Lime Syrup Sponge And Cream Trifleby Suma Rowjee
  • Kiwi, Lime Syrup Sponge And Cream Trifle | How to make Kiwi, Lime Syrup Sponge And Cream Trifle (39 likes)

  • 5 reviews
    Rate It!
  • By Suma Rowjee
    Created on 25th Aug 2015

About Kiwi, Lime Syrup Sponge And Cream Trifle

Fresh kiwi , lemony moist savoiardi fingers and vanilla cream layered in this delightful summer dessert!

Kiwi, Lime Syrup Sponge And Cream Trifle is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Kiwi, Lime Syrup Sponge And Cream Trifle is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Kiwi, Lime Syrup Sponge And Cream Trifle at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Kiwi, Lime Syrup Sponge And Cream Trifle by Suma Rowjee in step by step with pictures so you can easily learn how to cook the perfect Kiwi, Lime Syrup Sponge And Cream Trifle at your home without any difficulties. Kiwi, Lime Syrup Sponge And Cream Trifle is one of the representative dishes of world which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Kiwi, Lime Syrup Sponge And Cream Trifle

Ingredients to make Kiwi, Lime Syrup Sponge And Cream Trifle

  • Savoiardi fingers - 12
  • Whipping cream - 1 cup / 240 ml
  • Sugar powdered - 2-3 tablespoons
  • Lime zest - from one large fresh lime
  • Vanilla extract - 1 teaspoon
  • Fresh kiwi - 2 peeled and sliced
  • For the lime syrup
  • Water - 240 ml / 1 cup
  • Sugar - 50 grams / 1/4 cup
  • Fresh lime juice - 2 teaspoons (or more)
  • Vanilla extract - 1/2 teaspoon

How to make Kiwi, Lime Syrup Sponge And Cream Trifle

  1. For the syrup.
  2. Heat the water and sugar to dissolve the sugar. Cool, stir in the lime juice and vanilla.
  3. Whip the cream, lime zest, vanilla and sugar over ice till soft peaks form.
  4. Briefly dip the savioardi fingers in the lime syrup, till thoroughly moistened.
  5. Break them into bite sized pieces and place a few at the bottom of 4 dessert glasses.
  6. Spoon some cream and kiwi slices on the fingers.
  7. Repeat 2 more layers with more moistened savoiardi, cream and fruit.
  8. Chill overnight, garnish with more fresh fruit and mint just before serving.
My Tip: A cake made with no fat at all or savoiardi fingers work best here as it soaks up the syrup really well without making the cake soggy. Bits and pieces of left over fatless sponge find their best place in a trifle!

Reviews for Kiwi, Lime Syrup Sponge And Cream Trifle (5)

NehaVikas Rawata year ago
what is savoiardi fingers plz tell me
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Shobana Jhawar2 years ago
Wht is savoraidi fingers
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Taskeen Farook Memon2 years ago
hi wat us savioardi fingers plz reply
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Sujata Limbu2 years ago
this looks very delightful and so very pretty!
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Bindiya Sharma2 years ago
looks so summery and fresh!
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