Kiwi, Lime Syrup Sponge And Cream Trifle | How to make Kiwi, Lime Syrup Sponge And Cream Trifle

4.0 from 5 reviews
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By Suma Rowjee
Created on 25th Aug 2015
  • Kiwi, Lime Syrup Sponge And Cream Trifle, How to make Kiwi, Lime Syrup Sponge And Cream Trifle
Kiwi, Lime Syrup Sponge And Cream Trifleby Suma Rowjee
  • Kiwi, Lime Syrup Sponge And Cream Trifle | How to make Kiwi, Lime Syrup Sponge And Cream Trifle (39 likes)

  • 5 reviews
    Rate It!
  • By Suma Rowjee
    Created on 25th Aug 2015

About Kiwi, Lime Syrup Sponge And Cream Trifle

Fresh kiwi , lemony moist savoiardi fingers and vanilla cream layered in this delightful summer dessert!

Kiwi, Lime Syrup Sponge And Cream Trifle is one dish which makes its accompaniments tastier. With the right mix of flavours, Kiwi, Lime Syrup Sponge And Cream Trifle has always been everyone's favourite. This recipe by Suma Rowjee is the perfect one to try at home for your family. The Kiwi, Lime Syrup Sponge And Cream Trifle recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Kiwi, Lime Syrup Sponge And Cream Trifle is few minutes and the time taken for cooking is 30 minutes. This is recipe of Kiwi, Lime Syrup Sponge And Cream Trifle is perfect to serve 4 people. Kiwi, Lime Syrup Sponge And Cream Trifle is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Kiwi, Lime Syrup Sponge And Cream Trifle. So do try it next time and share your experience of cooking Kiwi, Lime Syrup Sponge And Cream Trifle by commenting on this page below!

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Kiwi, Lime Syrup Sponge And Cream Trifle

Ingredients to make Kiwi, Lime Syrup Sponge And Cream Trifle

  • Savoiardi fingers - 12
  • Whipping cream - 1 cup / 240 ml
  • Sugar powdered - 2-3 tablespoons
  • Lime zest - from one large fresh lime
  • Vanilla extract - 1 teaspoon
  • Fresh kiwi - 2 peeled and sliced
  • For the lime syrup
  • Water - 240 ml / 1 cup
  • Sugar - 50 grams / 1/4 cup
  • Fresh lime juice - 2 teaspoons (or more)
  • Vanilla extract - 1/2 teaspoon

How to make Kiwi, Lime Syrup Sponge And Cream Trifle

  1. For the syrup.
  2. Heat the water and sugar to dissolve the sugar. Cool, stir in the lime juice and vanilla.
  3. Whip the cream, lime zest, vanilla and sugar over ice till soft peaks form.
  4. Briefly dip the savioardi fingers in the lime syrup, till thoroughly moistened.
  5. Break them into bite sized pieces and place a few at the bottom of 4 dessert glasses.
  6. Spoon some cream and kiwi slices on the fingers.
  7. Repeat 2 more layers with more moistened savoiardi, cream and fruit.
  8. Chill overnight, garnish with more fresh fruit and mint just before serving.
My Tip: A cake made with no fat at all or savoiardi fingers work best here as it soaks up the syrup really well without making the cake soggy. Bits and pieces of left over fatless sponge find their best place in a trifle!

Reviews for Kiwi, Lime Syrup Sponge And Cream Trifle (5)

NehaVikas Rawata year ago
what is savoiardi fingers plz tell me
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Shobana Jhawar2 years ago
Wht is savoraidi fingers
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Taskeen Farook Memon2 years ago
hi wat us savioardi fingers plz reply
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Sujata Limbu2 years ago
this looks very delightful and so very pretty!
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Bindiya Sharma2 years ago
looks so summery and fresh!
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