Name: Sabudana Vada In Appe Pan recipe by Sushmita Amol at BetterButter
Prep time: 180 min
Cook time: 15 min
Total time: 195 min
Yield: 3
Ingredients: Sabudana : 1 Cup; Coarsely Ground Peanut : 1/4 - 1/2 cup [ Depends on choice ]; Hard Boiled Potato : 1; Jeera [ Cumin Seeds ] : 1 tsp; Green Chilly : 2 small finely chopped; Cilantro [ Coriander Leaves ] : 2 tbsp; Lime Juice : 2 tsp; salt as per taste

ABOUT Sabudana Vada In Appe Pan RECIPE

Oil free way of making Sabudana Vada. Minimum oil is used so it can be relished even after hours of making

Ingredients Serving: 3

Sabudana : 1 Cup
Coarsely Ground Peanut : 1/4 - 1/2 cup [ Depends on choice ]
Hard Boiled Potato : 1
Jeera [ Cumin Seeds ] : 1 tsp
Green Chilly : 2 small finely chopped
Cilantro [ Coriander Leaves ] : 2 tbsp
Lime Juice : 2 tsp
salt as per taste

Instructions

Rinse Sabudana well & soak for 3 hours. Water level above sabudana should be 1 cm.
In a large mixing bowl, add soaked sabudana, jeera, finely chopped green chilly, coarsely ground groundnut, coriander leaves & Salt. Mix well then add Lime juice.
Form small size balls.
Heat Appe pan. Add drop of Oil in every cavity. Place sabudana ball in each of the cavity. Add drop of oil again. Cover & cook for 2 minutes.
After 2 minutes flip & cook again for 2 minutes. Flip 2-3 times till sabudana vada is perfectly brown.
Serve with curd or peanut chutney.

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