Banana Roti Jalans stuffed with veggies | How to make Banana Roti Jalans stuffed with veggies

By Vins Raj  |  2nd Jul 2016  |  
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  • Banana Roti Jalans stuffed with veggies, How to make Banana Roti Jalans stuffed with veggies
Banana Roti Jalans stuffed with veggiesby Vins Raj
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

20

0





Video for key ingredients

  • How to make Coconut Milk

About Banana Roti Jalans stuffed with veggies Recipe

A fusion of Malay and Chinese recipe. Roti Jalan being a Malay version while the vegetables stuffed inside are stir fried with soy sauces. Roti Jalan do have variations with addition and deletion of an ingredient. Here I have included banana in the batter instead of eggs as I wanted to have vegetarian Roti Jalan.

Banana Roti Jalans stuffed with veggies, a marvellous creation to spice up your day. Banana Roti Jalans stuffed with veggies is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingBanana Roti Jalans stuffed with veggies is just too tempting. This amazing recipe is provided by Vins Raj. Be it kids or adults, no one can get away from this delicious dish. How to make Banana Roti Jalans stuffed with veggies is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Banana Roti Jalans stuffed with veggiesby Vins Raj. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Banana Roti Jalans stuffed with veggies is just the appropriate recipe to serve as many as 3. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Banana Roti Jalans stuffed with veggies

Ingredients to make Banana Roti Jalans stuffed with veggies

  • For batter-
  • 1 cup all purpose flour
  • ¾ Cup coconut Milk
  • 1¼ Cup water
  • ½ tsp turmeric powder
  • 1 medium size ripe banana
  • ¼ tsp salt
  • For stuffing-
  • ¼ Cup Red capsicum
  • ¼ Cup Green capsicum
  • ¼ Cup Yellow capsicum
  • ¼ Cup carrot
  • ½ cup bean sprouts
  • ¼ Cup Baby corns
  • ¼ tsp Dark Soy Sauce
  • ½ tsp light soy sauce
  • 1/8 tsp pepper Powder
  • 2 tsp oil
  • For Serving-
  • Sambal or Sweet chilli sauce/tomato ketchup

How to make Banana Roti Jalans stuffed with veggies

  1. Before preparing the batter, the vegetables should be stir fried along with other ingredients. Wash and dice the capsicums, carrots and baby corns. Clean the bean sprouts by removing the roots, wash twice and 1 minute under running water.
  2. In a pan add oil. Then add the vegetables one by one in the order, first being carrots, followed by baby corns, capsicums and bean sprouts. Saute each vegetables for 30 seconds and then add the next vegetable.
  3. Then add dark sauce and light sauce and stir so that the vegetables gets coated with sauces. Finally add pepper powder and remove from heat.
  4. The vegetables should be crunchy and not to be over cooked. Don’t add salt as the soy sauce has enough salt for the vegetables.
  5. Now the batter part. Blend the banana in a blender to a fine paste. Add flour, turmeric powder, mashed banana, salt, coconut milk and water in a blender and blend for 30 seconds. Now a smooth batter is ready .
  6. Optionally you can hand mix the ingredients without lumps. If lumps are present they will clog the holes in the dispenser.
  7. In a non stick tawa, spread the batter with a sauce or roti jalan dispenser dispensing the batter in circular motion to create strings. If needed sprinkle little oil and cook on both sides and remove from heat.
  8. Now serving part, Spread some sambal or sweet chilli or tomato sauce as the base layer, then add the stir fried vegetables and roll into rolls.
  9. Serve with sambal /tomato ketchup and enjoy the evening with a cup of Ginger Tea.

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