Whole Wheat Salad Cake/Subwich | How to make Whole Wheat Salad Cake/Subwich

By Jyoti Arora  |  2nd Jul 2016  |  
5 from 1 review Rate It!
  • Whole Wheat Salad Cake/Subwich, How to make Whole Wheat Salad Cake/Subwich
Whole Wheat Salad Cake/Subwichby Jyoti Arora
  • Prep Time

    30

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

13

1

Video for key ingredients

  • Homemade Mayonnaise

About Whole Wheat Salad Cake/Subwich Recipe

Wholewheat Masala cake (inspired from Japanese salad cakes) filled with the goodness of carrots and cottage cheese with a hint of coriander chutney, frosted with blueberry yogurt and adorned with beetroot, carrot and a good sprinkle of desiccated coconut and chilli flakes, a heaven for all the salad lovers and perfect for healthy snacking.

Whole Wheat Salad Cake/Subwich is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Japanese cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Whole Wheat Salad Cake/Subwich at your home. Whole Wheat Salad Cake/Subwich by Jyoti Arora will help you to prepare the perfect Whole Wheat Salad Cake/Subwich at your home. You don't need any extra effort or time to prepare this. It just needs 30 minute for the preparation and 25 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Whole Wheat Salad Cake/Subwich.

Whole Wheat Salad Cake/Subwich

Ingredients to make Whole Wheat Salad Cake/Subwich

  • Whole wheat flour - 1 1/2 cup
  • curd - ¼ cup
  • oil - ½ Cup
  • Milk - ½ Cup (adjust it while mixing the batter if it's dry)
  • Seasoning and salt as per taste
  • baking soda - ½ teaspoon
  • Baking Powder - ½ teaspoon
  • 2 tbspn cottage cheese shredded finely
  • For filling the layers: Grated carrots 1/2 cup
  • Grated cottage cheese 1/2 cup
  • Seasoning as per taste
  • Mayonnaise and cream cheese 1 to 2 teaspoon each
  • coriander chutney - 2 tablespoons
  • For Blueberry Yogurt - Hung curd 1.5 to 2 cups (500 ml packet is enough, hang it for 5-6 hrs.)
  • Blueberry purée 1/2 cup

How to make Whole Wheat Salad Cake/Subwich

  1. Mix together both hung curd and the puree well and keep aside.
  2. Mix all the ingredients (carrots, cottage cheese, seasoning, mayonnaise, cream cheese) for the layers filling well and set aside.
  3. Grease a 6" pan and preheat oven at 180 degrees.
  4. Now sift dry ingredients in a bowl except cottage cheese.
  5. Whisk together oil, curd n milk and fold in dry ingredients well.
  6. At last throw in cottage cheese and mix lightly.
  7. Now transfer this mix in the prepared pan.
  8. Bake at 180 degrees for 25 minutes.
  9. Cool it completely before frosting preferably in the fridge for an hour. Then slice it into 1 cm 3 portions.
  10. Take the sliced masala base and spread the chutney on the base and add the filling in the layers.
  11. Now with prepared yogurt and sliced veggies decorate it your way once all the layers are set.
  12. P.S. Time used while preparing hung curd is 5-6 hours which is idle time, hence preparation time is approximately 30 minutes combining all the slicing, grating the veggies and other preparations.

My Tip:

Coriander chutney made with coriander leaves (1 bunch), green chilly 2, 1 tomato, few cloves of garlic and little ginger. Salt as per taste. Grind all to a smooth paste and add salt at last.

Reviews for Whole Wheat Salad Cake/Subwich (1)

Sukhmani Bedi2 years ago

Lovely
Reply