Teriyaki Chicken wings | How to make Teriyaki Chicken wings

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By Sangeeta Biswas
Created on 2nd Jul 2016
  • Teriyaki Chicken wings, How to make Teriyaki Chicken wings
Teriyaki Chicken wingsby Sangeeta Biswas
  • Teriyaki Chicken wings | How to make Teriyaki Chicken wings (38 likes)

  • 0 reviews
    Rate It!
  • By Sangeeta Biswas
    Created on 2nd Jul 2016

About Teriyaki Chicken wings

A Chinese starter.

Teriyaki Chicken wings is one dish which makes its accompaniments tastier. With the right mix of flavours, Teriyaki Chicken wings has always been everyone's favourite. This recipe by Sangeeta Biswas is the perfect one to try at home for your family. The Teriyaki Chicken wings recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Teriyaki Chicken wings is 10 minutes and the time taken for cooking is 10 minutes. This is recipe of Teriyaki Chicken wings is perfect to serve 2 people. Teriyaki Chicken wings is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Teriyaki Chicken wings. So do try it next time and share your experience of cooking Teriyaki Chicken wings by commenting on this page below!

  • Prep Time10mins
  • Cook Time10mins
  • Serves2People
Teriyaki Chicken wings

Ingredients to make Teriyaki Chicken wings

  • Chicken wings -4
  • Onion powder -1tbspn
  • Garlic powder -1tbspn
  • Flour 1cup
  • Salt
  • Pepper
  • Soy sauce -1/2 cup
  • Brown sugar -2-3tbsp
  • Honey-1-2tbspn
  • Sesame seeds 1 1/2tbspn
  • Spring onions (for garnishing )
  • White oil

How to make Teriyaki Chicken wings

  1. Take flour in a bowl add onion garlic powder, salt and pepper.
  2. Mix the chicken wings in it.
  3. Fry the wings in hot oil till golden brown, keep aside.
  4. Take a wok add soy sauce, brown sugar, and honey. Cook .
  5. Now add sesame seeds and cook for few more minutes.
  6. Toss the wings in this sauce till it covers all the wings.
  7. Garnish with spring onions, sesame seeds and serve hot. .

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