Teriyaki Chicken wingsby Sangeeta Biswas

Teriyaki Chicken wingsby Sangeeta Biswas
  • Teriyaki Chicken wings | How To Make Teriyaki Chicken wings (33 likes)

  • By Sangeeta Biswas|
    Last updated on Feb 25th

How To Make Teriyaki Chicken wings

A Chinese starter.

  • Prep Time10mins
  • Cook Time10mins
  • Serves2People

Ingredients to make Teriyaki Chicken wings

  • Chicken wings -4
  • Onion powder -1tbspn
  • Garlic powder -1tbspn
  • Flour 1cup
  • Salt
  • Pepper
  • Soy sauce -1/2 cup
  • Brown sugar -2-3tbsp
  • Honey-1-2tbspn
  • Sesame seeds 1 1/2tbspn
  • Spring onions (for garnishing )
  • White oil

Steps to make Teriyaki Chicken wings

  1. Take flour in a bowl add onion garlic powder, salt and pepper.
  2. Mix the chicken wings in it.
  3. Fry the wings in hot oil till golden brown, keep aside.
  4. Take a wok add soy sauce, brown sugar, and honey. Cook .
  5. Now add sesame seeds and cook for few more minutes.
  6. Toss the wings in this sauce till it covers all the wings.
  7. Garnish with spring onions, sesame seeds and serve hot. .