Bun Tikki | How to make Bun Tikki

By Daisy Gahle  |  2nd Jul 2016  |  
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  • Bun Tikki, How to make Bun Tikki
  • Prep Time

    30

    mins
  • Cook Time

    50

    mins
  • Serves

    4

    People

30

0

About Bun Tikki Recipe

Its really a mouth watering dish . Its my school time favorite. Loved making it myself. The taste of chana daal in tikki and then chutneys make it heavenly.

Bun Tikki, a marvellous creation to spice up your day. Bun Tikki is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingBun Tikki is just too tempting. This amazing recipe is provided by Daisy Gahle. Be it kids or adults, no one can get away from this delicious dish. How to make Bun Tikki is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Bun Tikkiby Daisy Gahle. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Bun Tikki is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Bun Tikki

Ingredients to make Bun Tikki

  • For tikki : potatoes -5 medium
  • chana Daal parboiled -1 cup
  • salt - 1 and half tsp
  • red chilly -1 tsp
  • Dhaniya powder-1/2 tsp
  • Garam masala-1/2 tsp
  • jeera powder -1/4 tsp
  • amchur -1/4 tsp
  • Bread slices crumbled -2
  • For sweet chutney : imli -1cup
  • Deseeded dates - 1 cup
  • jaggery crushed or grated-1 cup
  • water -12 cups
  • red chilly -1/2 tsp , sonth powder-1/2 tsp
  • Dhaniya powder 1/2 tsp, jeera powder 1/4 tsp
  • fennel seeds 1/4 tsp ,oil- 1tbsp
  • Green chutney : pudina - 2 cups
  • Lime juice - 1/2tsp , green chilly-3-4
  • amchur -1/4 tsp , onion -1 , tomato -1
  • Buns - 4
  • Ring onions - 1
  • tomato round slices-1
  • curd -1 cup
  • Some boiled potatoes cubes - 1/2 cup
  • jeera powder -1/4 tsp

How to make Bun Tikki

  1. Firstly make dates and tamarind chutney by boiling them with jaggery and water for 20 minutes at least. Mash it to get the maximum pulp. And then sieve.
  2. In a pan take oil and add fennel seeds and let them splutter. Then add the puree and other dry ingredients and again sieve it. After sieving let the puree boil until it thickens. The sweet chutney is ready.
  3. Now make Tikki adding potatoes and chana daal and dry ingredients. Make flat shape tikkis and shallow fry on tawa until golden brown on both sides.
  4. Make green chutney adding pudina, onion and tomato and add dry ingredients.
  5. Make curd batter by adding boiled potatoes and jeera powder .
  6. Its time to assemble now. Divide the buns in 2 parts. Heat them on tawa from both sides.
  7. Take a plate. Put base bun and apply green chutney on it . Put some Onion slices. Now put the tikki and apply the sweet chutney to top bun and a slice of tomato. keep it on the tikki.
  8. Now add sweet chutney, green chutney and curd mixture on it. And garnish with sliced onions.
  9. The yummy Bun Tikki is ready to serve.

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