Veggie Gold Coins | How to make Veggie Gold Coins
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About Veggie Gold Coins Recipe
Veggie gold coins are shallow fried fritters made with the mixed veggies.. Its crispy exteriors with flavor loaded interiors are to die for !! This is a perfect accompaniment for tea / coffee and best snack for the rainy evenings !!
Veggie Gold Coins is an authentic dish which is perfect to serve on all occasions. The Veggie Gold Coins is delicious and has an amazing aroma. Veggie Gold Coins by Swapna Sunil will help you to prepare the perfect Veggie Gold Coins in your kitchen at home. Veggie Gold Coins needs 30 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Veggie Gold Coins. This makes it easy to learn how to make the delicious Veggie Gold Coins. In case you have any questions on how to make the Veggie Gold Coins you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Swapna Sunil. Veggie Gold Coins will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Veggie Gold Coins
- 10 slices : Bread
- 3 large , boiled , peeled and mashed
- 1 medium : , peeled , finely chopped and boiled
- 10 nos : Green beans , finely chopped and bed
- 1/4 cup : Fresh / frozen crushed
- 4 nos : minced
- Few sprigs : chopped
- 1 tsp : Chaat
- 1/2 tsp : Oregano
- to taste
- 2 tbsp : Corn
- 3 tbsp : All purpose / Maida
- 2 tbsp :
- for shallow frying
- For brushing : 1 tbsp : mixed with 1/4 cup water
How to make Veggie Gold Coins
My Tip:Do not over boil the vegetables ..because the more water they absorb the difficult it gets to knead .. Instead of flours you can add egg for binding too.. You can always deep fry them but i prefer shallow frying.. Stale bread works great for this recipe as it tends to absorb less oil when compared to fresh ...