Veggie Gold Coins | How to make Veggie Gold Coins

By Swapna Sunil  |  2nd Jul 2016  |  
3.0 from 0 reviews Rate It!
  • Veggie Gold Coins, How to make Veggie Gold Coins
Veggie Gold Coinsby Swapna Sunil
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

56

0





About Veggie Gold Coins Recipe

Veggie gold coins are shallow fried fritters made with the mixed veggies.. Its crispy exteriors with flavor loaded interiors are to die for !! This is a perfect accompaniment for tea / coffee and best snack for the rainy evenings !!

Veggie Gold Coins is an authentic dish which is perfect to serve on all occasions. The Veggie Gold Coins is delicious and has an amazing aroma. Veggie Gold Coins by Swapna Sunil will help you to prepare the perfect Veggie Gold Coins in your kitchen at home. Veggie Gold Coins needs 30 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Veggie Gold Coins. This makes it easy to learn how to make the delicious Veggie Gold Coins. In case you have any questions on how to make the Veggie Gold Coins you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Swapna Sunil. Veggie Gold Coins will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Veggie Gold Coins

Ingredients to make Veggie Gold Coins

  • 10 slices : Bread
  • 3 large Potatoes , boiled , peeled and mashed
  • 1 medium : Carrot , peeled , finely chopped and boiled
  • 10 nos : Green beans , finely chopped and boiled
  • 1/4 cup : Fresh / frozen peas crushed
  • 4 nos : Green chillies minced
  • Few sprigs : Coriander chopped
  • 1 tsp : Chaat masala
  • 1/2 tsp : Oregano
  • Salt to taste
  • 2 tbsp : Corn flour
  • 3 tbsp : All purpose flour / Maida
  • 2 tbsp : Sesame seeds
  • Oil for shallow frying
  • For brushing : 1 tbsp : Maida mixed with 1/4 cup water

How to make Veggie Gold Coins

  1. Before heading into the cooking process ...remove the edges of the bread slices and cut them into circular discs using a cookie cutter / any round mould.
  2. Now in a mixing bowl add the mashed potatoes , chopped carrot , beans , peas , coriander , minced green chillies , salt , chaat masala , oregano , maida and corn starch.
  3. Without adding any water knead this into a dough with the moisture of the veggies.
  4. Now add a spoonful or two of the mixture on each bread disc and press firmly sealing the sides of the disc.
  5. Brush their tops i.e the potato mixture with maida water and sprinkle few sesame seeds over it. Now press it slightly so that the seeds stick to the potato mixture.
  6. Next prepare a pan with oil for shallow frying..once the oil is hot add the discs with potato and sesame seeds side first ...,as it turns slightly golden flip over and fry on the other side until golden.
  7. Later remove and drain them on a paper towel.
  8. Veggie gold coins are ready to hogg on !! Serve them hot with ketchup or chilli sauce of your choice.

My Tip:

Do not over boil the vegetables ..because the more water they absorb the difficult it gets to knead .. Instead of flours you can add egg for binding too.. You can always deep fry them but i prefer shallow frying.. Stale bread works great for this recipe as it tends to absorb less oil when compared to fresh ...

Reviews for Veggie Gold Coins (0)