Name: Tomato Onion Paratha recipe by Piyanki Sarkar at BetterButter
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 2
Ingredients: 1 cup whole wheat flour; 1/2 tsp salt; 1/4 tsp pepper; Water as required; Olive oil for frying; 1 medium size tomato chopped; 1 medium size onion chopped; 1 green chilly chopped; Butter cubes,onion and green chilly for garnishing.

ABOUT Tomato Onion Paratha RECIPE

Paratha stuffed with Tomato,onion and green chilly.An healthy breakfast item.Cheese can also be added for kids .

Ingredients Serving: 2

1 cup whole wheat flour
1/2 tsp salt
1/4 tsp pepper
Water as required
Olive oil for frying
1 medium size tomato chopped
1 medium size onion chopped
1 green chilly chopped
Butter cubes,onion and green chilly for garnishing.

Instructions

Take whole wheat flour in a large bowl,add salt,2 tsp olive oil.Make the dough with slowly mixing the water.Let the dough rest for 10 minutes.
For the stuffing,chopp onions,tomatoes and green chillies.Take a bowl,add tomatoes,onions ,green chillies.Add 1/4 tsp salt,pinch of pepper and mix well with the onions ,tomatoes and chillies.
Take a small amount of dough and roll it with a rolling pin to form a small circle.Put the stuffing in the middle of dough .
Close the sides of the dough and bring it to center.
Press the joined edges downward and put some flour and roll it to a 6-7 inches diameter round paratha.
Take a flat pan and heat it.Put the Paratha and put some oil .After 1 min,flip it over and fry the other side.When brown spot appears ,means it is done.Switch of the stove,serve paratha with butter,onion and green chilly.

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