Multi grain spinach methi munchies | How to make Multi grain spinach methi munchies

By Anju Bhagnari  |  2nd Jul 2016  |  
4.7 from 3 reviews Rate It!
  • Multi grain spinach methi munchies, How to make Multi grain spinach methi munchies
Multi grain spinach methi munchiesby Anju Bhagnari
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

196

3





About Multi grain spinach methi munchies Recipe

Whole wheat crispies with spinach, methi, multi grains and khus khus for that extra crunch.

Multi grain spinach methi munchies, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Multi grain spinach methi munchies is just mouth-watering. This amazing recipe is provided by Anju Bhagnari. Be it kids or adults, no one can resist this delicious dish. How to make Multi grain spinach methi munchies is a question which arises in people's mind quite often. So, this simple step by step Multi grain spinach methi munchies recipe by Anju Bhagnari. Multi grain spinach methi munchies can even be tried by beginners. A few secret ingredients in Multi grain spinach methi munchies just makes it the way it is served in restaurants. Multi grain spinach methi munchies can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Multi grain spinach methi munchies.

Multi grain spinach methi munchies

Ingredients to make Multi grain spinach methi munchies

  • 1 cup organic whole wheat flour
  • 1 tablespoon jowar flour
  • 1 tablespoon rice flour
  • 1 teaspoon thin rawa
  • 1 tablespoon maida
  • 1 tablespoon khus khus
  • 6-7 tablespoon oil
  • 1/2 cup finely chopped spinach ( washed well and towel dried )
  • 2 tablespoon kasuri methi
  • 1/2 teaspoon red chilli flakes
  • 1/2 teaspoon oregano
  • 1/2 teaspoon black pepper powder
  • 5-6 black peppercorns, coarsely crushed
  • Pinch of rock salt
  • 1/2 teaspoon jeera

How to make Multi grain spinach methi munchies

  1. Apply oil to all the flours mixed together till they resemble bread crumbs.
  2. Add spinach, kasuri methi, all dry masalas, salt.
  3. Using ice cold water, knead a tight dough.
  4. Cover with a moist cloth and rest it for 30 minutes.
  5. Preheat the oven to 180 degrees with both rods on, if baking. Or can deep fry too.
  6. Roll into thick Rotis and cut into fingers, or rounds.
  7. Prick with a fork all over.
  8. Deep fry till golden brown.
  9. If baking , then spread parchment paper on the baking tray.
  10. Arrange the sticks on the tray.
  11. Bake for 20-25 minutes.
  12. Lastly, bake at 250 degrees for 8-10 minutes to get golden brown color.
  13. As each oven is different, time to bake may vary hence need to eyeball it.
  14. Even after baking, they keep on cooking while still hot and become crisp on cooling.

Reviews for Multi grain spinach methi munchies (3)

Gulrukh Rashimalalua year ago

can we fry this i dont have an oven or can it be done in tandoor
Reply

Meena Pandyaa year ago

v v yummy can have with salsa
Reply

Neelam Sharmaa year ago

lovely recipe will surely make it
Reply