Multi grain spinach methi munchies | How to make Multi grain spinach methi munchies

By Anju Bhagnari  |  2nd Jul 2016  |  
4.7 from 3 reviews Rate It!
  • Multi grain spinach methi munchies, How to make Multi grain spinach methi munchies
Multi grain spinach methi munchiesby Anju Bhagnari
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

225

3

About Multi grain spinach methi munchies Recipe

Whole wheat crispies with spinach, methi, multi grains and khus khus for that extra crunch.

Multi grain spinach methi munchies

Ingredients to make Multi grain spinach methi munchies

  • 1 cup organic whole wheat flour
  • 1 tablespoon jowar flour
  • 1 tablespoon rice flour
  • 1 teaspoon thin rawa
  • 1 tablespoon maida
  • 1 tablespoon khus khus
  • 6-7 tablespoon oil
  • 1/2 cup finely chopped spinach ( washed well and towel dried )
  • 2 tablespoon kasuri methi
  • 1/2 teaspoon red chilli flakes
  • 1/2 teaspoon oregano
  • 1/2 teaspoon black pepper powder
  • 5-6 black peppercorns, coarsely crushed
  • Pinch of rock salt
  • 1/2 teaspoon jeera

How to make Multi grain spinach methi munchies

  1. Apply oil to all the flours mixed together till they resemble bread crumbs.
  2. Add spinach, kasuri methi, all dry masalas, salt.
  3. Using ice cold water, knead a tight dough.
  4. Cover with a moist cloth and rest it for 30 minutes.
  5. Preheat the oven to 180 degrees with both rods on, if baking. Or can deep fry too.
  6. Roll into thick Rotis and cut into fingers, or rounds.
  7. Prick with a fork all over.
  8. Deep fry till golden brown.
  9. If baking , then spread parchment paper on the baking tray.
  10. Arrange the sticks on the tray.
  11. Bake for 20-25 minutes.
  12. Lastly, bake at 250 degrees for 8-10 minutes to get golden brown color.
  13. As each oven is different, time to bake may vary hence need to eyeball it.
  14. Even after baking, they keep on cooking while still hot and become crisp on cooling.

Reviews for Multi grain spinach methi munchies (3)

Gulrukh Rashimalalu2 years ago

can we fry this i dont have an oven or can it be done in tandoor
Reply

Meena Pandya2 years ago

v v yummy can have with salsa
Reply

Neelam Sharma2 years ago

lovely recipe will surely make it
Reply

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