Name: Tomato Egg curry recipe by Piyanki Sarkar at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 3 eggs; 1 medium onion chopped; 1 medium tomato chopped; 1/2 tsp coriander chopped; 1/2 tsp turmeric powder; 1/2 tsp Kashmiri Red chilly powder; 1 tsp ginger garlic paste; 1/2 tsp Garam Masala; 1 tsp cumin powder; Salt as required; Olive oil; Yogurt

ABOUT Tomato Egg curry RECIPE

Easy peasy egg curry prepared with tomato and onion.

Ingredients Serving: 2

3 eggs
1 medium onion chopped
1 medium tomato chopped
1/2 tsp coriander chopped
1/2 tsp turmeric powder
1/2 tsp Kashmiri Red chilly powder
1 tsp ginger garlic paste
1/2 tsp Garam Masala
1 tsp cumin powder
Salt as required
Olive oil
Yogurt

Instructions

Boil eggs .
Take oil in a flat pan.Add nigella seeds,cinnamon stick,cardamom,onion,tomato and eggs.
Fry it together.Add salt,turmeric powder,cumin powder,coriander chopped ,ginger garlic paste.Mix it well.
Add 1/4 tsp yogurt and 1/2 cup water and cook it on medium flame for 3-4 minutes.Once the gravy thickens,add Garam Masala powder.Tomato Egg curry is ready.

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