Hinger Kochuri ( Asafoetida Kachuri) and Aloor Tarkari (Potato Gravy) | How to make Hinger Kochuri ( Asafoetida Kachuri) and Aloor Tarkari (Potato Gravy)

2 reviews
Rate It!
BySumitra Chowdhury
Created on 25th Aug 2015
  • Hinger Kochuri ( Asafoetida  Kachuri) and Aloor Tarkari (Potato Gravy), How to make Hinger Kochuri ( Asafoetida  Kachuri) and Aloor Tarkari (Potato Gravy)
Hinger Kochuri ( Asafoetida Kachuri) and Aloor Tarkari (Potato Gravy)by Sumitra Chowdhury
  • Hinger Kochuri ( Asafoetida Kachuri) and Aloor Tarkari (Potato Gravy) | How to make Hinger Kochuri ( Asafoetida Kachuri) and Aloor Tarkari (Potato Gravy) (44 likes)

  • 2 reviews
    Rate It!
  • By Sumitra Chowdhury
    Created on 25th Aug 2015

Hinger Kochuri ( Asafoetida Kachuri) and Aloor Tarkari (Potato Gravy), a deliciously amazing recipe to treat your family members. This recipe of Hinger Kochuri ( Asafoetida Kachuri) and Aloor Tarkari (Potato Gravy) by Sumitra Chowdhury will definitely help you in its preparation. Surprisingly the preparations for Hinger Kochuri ( Asafoetida Kachuri) and Aloor Tarkari (Potato Gravy) can be done within few minute. Isn't it interesting. Also, the time taken for cooking Hinger Kochuri ( Asafoetida Kachuri) and Aloor Tarkari (Potato Gravy) is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Hinger Kochuri ( Asafoetida Kachuri) and Aloor Tarkari (Potato Gravy) can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Hinger Kochuri ( Asafoetida Kachuri) and Aloor Tarkari (Potato Gravy) is just too tempting. Cooking Hinger Kochuri ( Asafoetida Kachuri) and Aloor Tarkari (Potato Gravy)at home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Hinger Kochuri ( Asafoetida Kachuri) and Aloor Tarkari (Potato Gravy) is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofHinger Kochuri ( Asafoetida Kachuri) and Aloor Tarkari (Potato Gravy) from Better Butter.

  • Prep Time0mins
  • Cook Time45mins
  • Serves4People
Hinger Kochuri ( Asafoetida Kachuri) and Aloor Tarkari (Potato Gravy)

Ingredients to make Hinger Kochuri ( Asafoetida Kachuri) and Aloor Tarkari (Potato Gravy)

  • 1/2 cup Urad dal
  • 2 Green chillies
  • 1 tsp Ginger paste
  • 1/2 tsp Asafoetida/Hing
  • 1/4 tsp Nigella seeds
  • 1/4 tsp Fennel seeds crushed
  • Salt to taste
  • 2 cups All purpose flour /Maida
  • 4 medium size Potatoes
  • 1 Tomatoes chopped
  • 2 Green chillies slit
  • 1/2 tsp Ginger paste
  • 1/2 tsp cumin seeds
  • 2 pinches of Asafoetida
  • 1/2 tsp Sugar
  • 1/2 tsp turmeric powder
  • 1/2 tsp Garam masala powder
  • 1/4 tsp chilli powder
  • 1/2 tsp coriander powder
  • 2 cups Oil

How to make Hinger Kochuri ( Asafoetida Kachuri) and Aloor Tarkari (Potato Gravy)

  1. For the Hing Kachori dough:-take all purpose flour in a mixing bowl, add salt and 2 tbsp oil. Mix well.
  2. Add little water at a time and start kneading the dough. Knead the dough for 5 minutes.
  3. The dough has to be semi soft. Keep covered for 30 minutes.
  4. For the Stuffing, wash and soak the dal for an hour or more.
  5. Drain the water and grind it to a paste with the green chillies. Avoid adding too much water while grinding.
  6. In a non stick pan heat 1 tbsp oil and add nigella seeds and fennel seeds, once they start to crackle then add in the hing.
  7. After few seconds add the ginger paste, sauté for few minutes, add the dal paste and salt.
  8. Cook on a low flame and stir continuously till the dal has dried up and it starts to form a dough.
  9. To make the Hing Kachori:-Take a tennis ball size dough and flatten it on your palm, make a dent in the center of the dough and add a lemon size stuffing.
  10. Bring the sides of the dough together to cover the stuffing and roll to make a smooth ball.
  11. Repeat with the rest of the dough.
  12. Heat enough oil in a kadhai/ wok for frying.
  13. Lightly oil your rolling surface and the rolling pin.
  14. Place the stuffed dough ball on the rolling surface and roll the dough into a flat circle.
  15. Slide one kachori in the oil. Fry till golden or light brown on each sides. Take it out on a paper towel and serve hot with Aloo tarkari (Potato Gravy)
  16. For Aloo Tarkari:- take the potatoes and boil it, peel the potatoes and cut potato into 4 pieces.
  17. Take a pan, add 1 tbsp of oil. Let it heat. Add cumin seeds and let it crackle.
  18. Add green chillies and asafoetida. Sauté for a few seconds.
  19. Add the ginger paste and sauté for another few seconds.
  20. Add the chopped tomato, salt, sugar, garam masala powder, coriander powder, chilli powder and turmeric powder.
  21. Stir and add 1/4 cup water. Let it simmer till the masalas have cooked well.
  22. Add the potatoes and mix it, add 1 cup water and let simmer for 10 minutes.

Reviews for Hinger Kochuri ( Asafoetida Kachuri) and Aloor Tarkari (Potato Gravy) (2)

Ankit Kumar Guptaa year ago
nice
Reply
Sumitra Chowdhury
23 days ago
Thank you so much.

Arundhati Mukherjeea year ago
Reply
Sumitra Chowdhury
23 days ago
Thank you so much.

Cooked it ? Share your Photo