Nankhatai | How to make Nankhatai
- Prep Time
- Cook Time
About Nankhatai Recipe
Melt in mouth soft and so delicious.
Nankhatai, a deliciously finger licking recipe to treat your family and friends. This recipe of Nankhatai by Geeta Sachdev will definitely help you in its preparation. The Nankhatai can be prepared within 10 minutes. The time taken for cooking Nankhatai is 12 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Nankhatai step by step. The detailed explanation makes Nankhatai so simple and easy that even beginners can try it out. The recipe for Nankhatai can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Nankhatai from BetterButter.
Ingredients to make Nankhatai
- 1/2 cup chilled
- 1/2 cup powdered
- 1tsp crushed cardmom seeds
How to make Nankhatai
My Tip:Do not over work the dough.