Nankhatai | How to make Nankhatai

By Geeta Sachdev  |  2nd Jul 2016  |  
5.0 from 3 reviews Rate It!
  • Nankhatai, How to make Nankhatai
  • Prep Time

    10

    mins
  • Cook Time

    12

    mins
  • Serves

    4

    People

49

3





About Nankhatai Recipe

Melt in mouth soft and so delicious.

Nankhatai, a deliciously finger licking recipe to treat your family and friends. This recipe of Nankhatai by Geeta Sachdev will definitely help you in its preparation. The Nankhatai can be prepared within 10 minutes. The time taken for cooking Nankhatai is 12 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Nankhatai step by step. The detailed explanation makes Nankhatai so simple and easy that even beginners can try it out. The recipe for Nankhatai can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Nankhatai from BetterButter.

Nankhatai

Ingredients to make Nankhatai

  • 1/2cup All purpose flour
  • 1/4cup besan
  • 1/4cup sooji
  • 1/2 cup chilled ghee
  • 1/2 cup powdered sugar
  • 1tsp crushed cardmom seeds
  • 1tbsp melon seeds

How to make Nankhatai

  1. Whisk sugar with ghee in a bowl till creamy and frothy.
  2. Add sieved flours in it.
  3. Add cardmoms and melon seeds too.
  4. Mix to make a soft crumby dough.
  5. Don't do too much work over it
  6. Just mix all the ingredients in flour.
  7. Take small dumplings fromthe dough and shape them like laddoos.
  8. Flatten them little n make × sign over all pieces with knife gently.
  9. Place them on greased baking tray.
  10. Set your oven at 180 degrees.
  11. Bake them for 10 to 12 mins or till they get light roasted brown colour.
  12. Take the tray off from oven .
  13. Let them cool on wire rack.
  14. Store in air tight box
  15. Enjoy with milk tea or coffee

My Tip:

Do not over work the dough.

Reviews for Nankhatai (3)

Ankit Kumar Guptaa year ago

Reply

Rita Gohila year ago

Hi Geeta I follow ur steps & my nankhatai is becomes perfect thanks u 4 sharing recipe
Reply

Veena Kaliaa year ago

easy i will try thanks
Reply

Cooked it ? Share your Photo