Name: Flourless Peanut Butter And Jelly Mug Cake recipe by Tikuli Dogra at BetterButter
Prep time: 2 min
Cook time: 2 min
Total time: 4 min
Yield: 1
Ingredients: Smooth peanut butter ( I used no oil, less salt homemade PB) - 3 tablespoon; Guava Jelly - 3 tablespoon ( I used homemade jelly); Vegetable Oil (I used Saffola gold); Pure Vanilla Extract - 1/4 teaspoon; Egg - 1 large; Toned Milk - 1 tablespoon; Baking powder - 1/4 teaspoon

ABOUT Flourless Peanut Butter And Jelly Mug Cake RECIPE

Inspired from Alyssa's food blog Everyday Maven. Peanut butter and guava jelly are two flavors that are made for each other and i love both so when I came upon this recipe I totally fell in love with it. This is quick and utterly delicious. I made some changes in the original one.

Ingredients Serving: 1

Smooth peanut butter ( I used no oil, less salt homemade PB) - 3 tablespoon
Guava Jelly - 3 tablespoon ( I used homemade jelly)
Vegetable Oil (I used Saffola gold)
Pure Vanilla Extract - 1/4 teaspoon
Egg - 1 large
Toned Milk - 1 tablespoon
Baking powder - 1/4 teaspoon

Instructions

In a bowl, mix peanut butter, milk, egg, vanilla, oil, baking powder and one tablespoon jelly until there are no lumps left and the mixture is smooth in texture.
(I don’t mix the ingredients directly in the mug for any mug cake)
Pour half of the mixture in a microwave safe mug. Always use a large mug to avoid spill. Keep a saucer under the mug if you think the mixture may spill.
Now add one tablespoon of jelly and pour the rest of the mixture. Tap the mug lightly on the counter and microwave it for 1 1/2 to 2 minutes or until done.
Time may vary according to the type of mug and microwave. Do check after 11/2 minutes.
Serve it warm with a little more jelly on the top.
Enjoy this light, fluffy and flavorful mug cake anytime of the day. Pairs best with a hot mug of black coffee.

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