Flourless Peanut Butter And Jelly Mug Cake | How to make Flourless Peanut Butter And Jelly Mug Cake

By Tikuli Dogra  |  2nd Jul 2016  |  
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  • Flourless Peanut Butter And Jelly Mug Cake, How to make Flourless Peanut Butter And Jelly Mug Cake
Flourless Peanut Butter And Jelly Mug Cakeby Tikuli Dogra
  • Prep Time

    2

    mins
  • Cook Time

    2

    mins
  • Serves

    1

    People

10

0





Video for key ingredients

  • Homemade Peanut Butter

About Flourless Peanut Butter And Jelly Mug Cake

Inspired from Alyssa's food blog Everyday Maven. Peanut butter and guava jelly are two flavors that are made for each other and i love both so when I came upon this recipe I totally fell in love with it. This is quick and utterly delicious. I made some changes in the original one.

Flourless Peanut Butter And Jelly Mug Cake is one dish which makes its accompaniments tastier. With the right mix of flavours, Flourless Peanut Butter And Jelly Mug Cake has always been everyone's favourite. This recipe by Tikuli Dogra is the perfect one to try at home for your family. The Flourless Peanut Butter And Jelly Mug Cake recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Flourless Peanut Butter And Jelly Mug Cake is 2 minutes and the time taken for cooking is 2 minutes. This is recipe of Flourless Peanut Butter And Jelly Mug Cake is perfect to serve 1 people. Flourless Peanut Butter And Jelly Mug Cake is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Flourless Peanut Butter And Jelly Mug Cake. So do try it next time and share your experience of cooking Flourless Peanut Butter And Jelly Mug Cake by commenting on this page below!

Flourless Peanut Butter And Jelly Mug Cake

Ingredients to make Flourless Peanut Butter And Jelly Mug Cake

  • Smooth peanut butter ( I used no oil, less salt homemade PB) - 3 tablespoon
  • Guava Jelly - 3 tablespoon ( I used homemade jelly)
  • Vegetable Oil (I used Saffola gold)
  • Pure Vanilla Extract - 1/4 teaspoon
  • Egg - 1 large
  • Toned Milk - 1 tablespoon
  • Baking powder - 1/4 teaspoon

How to make Flourless Peanut Butter And Jelly Mug Cake

  1. In a bowl, mix peanut butter, milk, egg, vanilla, oil, baking powder and one tablespoon jelly until there are no lumps left and the mixture is smooth in texture.
  2. (I don’t mix the ingredients directly in the mug for any mug cake)
  3. Pour half of the mixture in a microwave safe mug. Always use a large mug to avoid spill. Keep a saucer under the mug if you think the mixture may spill.
  4. Now add one tablespoon of jelly and pour the rest of the mixture. Tap the mug lightly on the counter and microwave it for 1 1/2 to 2 minutes or until done.
  5. Time may vary according to the type of mug and microwave. Do check after 11/2 minutes.
  6. Serve it warm with a little more jelly on the top.
  7. Enjoy this light, fluffy and flavorful mug cake anytime of the day. Pairs best with a hot mug of black coffee.

My Tip:

Mug cakes are instant remedies and can never replace oven baked cakes so eat them as soon as you prepare them or they will tend to become leathery. You can use any any jelly in this recipe. My peanut butter had a little salt so I did not add more. Sweetness came from the jelly so no added sugar. The original recipe had maple syrup as sweetener and jelly as topping.

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