Name: Panasha Pitha recipe by Sai Priya at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 4
Ingredients: Rice Flour 2 cups; Ripe Jack-fruit Pulp 1 cup; Salt 1/4 tsp; Jaggery Powder 2 tbsps; Fennel powder 1 tbsp; Coconut grated 2 tbsps; Baking soda 1/2 tsp; Cooking Oil; Water

ABOUT Panasha Pitha RECIPE

I enjoy rain ,the earthy smell ..the sight of floating clouds & that breeze before it starts raining .. And my happiness becames doubled when accompanied by a bowl of hot jack-fruit fritters & a glass of nimbu-chai .

Ingredients Serving: 4

Rice Flour 2 cups
Ripe Jack-fruit Pulp 1 cup
Salt 1/4 tsp
Jaggery Powder 2 tbsps
Fennel powder 1 tbsp
Coconut grated 2 tbsps
Baking soda 1/2 tsp
Cooking Oil
Water

Instructions

Mix all except water.Keep aside for an hour to ferment.
Check the consistency of batter. If you feel it's tight, add 1 tbsp water first.Add 1 tbsp more if u need.
The consistency should not be runny or too hard ,it should be in-between
Heat oil in a Shallow Kadhai .Drop small portion of batter in it & fry at medium flame till they are light golden color.
Cool a bit ,serve warm.

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