Mozzarella Stuffed Potato Balls | How to make Mozzarella Stuffed Potato Balls

By Priya Suresh  |  2nd Jul 2016  |  
5.0 from 1 review Rate It!
  • Mozzarella Stuffed Potato Balls, How to make Mozzarella Stuffed Potato Balls
Mozzarella Stuffed Potato Ballsby Priya Suresh
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    5

    People

188

1





About Mozzarella Stuffed Potato Balls

If you are searching for a simple, hassle free snacks or starter for a get together or for your family, am sure this dangerously addictive mozzarella stuffed potato balls will definitely makes you happy.

Mozzarella Stuffed Potato Balls, a deliciously finger licking recipe to treat your family and friends. This recipe of Mozzarella Stuffed Potato Balls by Priya Suresh will definitely help you in its preparation. The Mozzarella Stuffed Potato Balls can be prepared within 15 minutes. The time taken for cooking Mozzarella Stuffed Potato Balls is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Mozzarella Stuffed Potato Balls step by step. The detailed explanation makes Mozzarella Stuffed Potato Balls so simple and easy that even beginners can try it out. The recipe for Mozzarella Stuffed Potato Balls can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mozzarella Stuffed Potato Balls from BetterButter.

Mozzarella Stuffed Potato Balls

Ingredients to make Mozzarella Stuffed Potato Balls

  • 3nos Potatoes (cooked)
  • 1tbsp Cornflour
  • 1/2tsp Pepper powder
  • Salt
  • 1ball Mozzarella cheese
  • 1/2cup Bread crumbs
  • 1tbsp Maida
  • 1tsp cornflour
  • Oil for deep frying

How to make Mozzarella Stuffed Potato Balls

  1. Mash the cooked potatoes in a bowl, add the pepper powder,corn flour and salt and mix everything well. Cut the mozzarella cheese as medium sized cubes,keep aside.
  2. Make a neither thick nor a thin white paste with all purpose flour,corn flour and water,keep aside. Take a medium sized ball of potato mixture and roll it as a round.
  3. Make a hole in the centre and keep a piece of cubes cheese in it. Close the cheese completely with the potato mixture and roll again as ball.
  4. Roll it over the bread crumbs,keep aside for few minutes in fridge.
  5. Heat oil for deepfrying. Drop the balls and fry them until they turns golden brown. Drain the excess of oil with paper towel, enjoy with your favourite sauce.

Reviews for Mozzarella Stuffed Potato Balls (1)

Poonam Peswania year ago

yummy
Reply