Zucchini Bajji/Zucchini Pakoras | How to make Zucchini Bajji/Zucchini Pakoras

By Priya Suresh  |  2nd Jul 2016  |  
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  • Zucchini Bajji/Zucchini Pakoras, How to make Zucchini Bajji/Zucchini Pakoras
Zucchini Bajji/Zucchini Pakorasby Priya Suresh
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

278

0





About Zucchini Bajji/Zucchini Pakoras Recipe

From cake to pickle, you can dish out anything with this versatile vegetable. I always want to make some bhaji aka pakoras with this zero calorie vegetable and finally i made these beauties few days back for our evening snacks.

Zucchini Bajji/Zucchini Pakoras

Ingredients to make Zucchini Bajji/Zucchini Pakoras

  • 1 no Large zucchini (sliced)
  • 1/2cup gram flour
  • 1/4cup Corn flour
  • 1/4cup Rice flour
  • 1/4cup Idly batter
  • 1/2tsp fennel seed powder
  • 1tsp red chilly powder
  • salt
  • oil for deepfrying

How to make Zucchini Bajji/Zucchini Pakoras

  1. Mix the gram flour, corn flour, rice flour, fennel seed powder, red chilly powder, idly batter, salt and add enough water to turn into thick batter. Heat the oil for deep frying, dip the zucchini slices to the prepared batter.
  2. Drop them to the hot oil and deep fry them until they turns golden brown.. Fry them in batches and drain the excess of oil with a paper towel.
  3. Serve with spicy coconut chutney or with ketchup.

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