Croatian Doughnuts/Croatian Fritule | How to make Croatian Doughnuts/Croatian Fritule

By Priya Suresh  |  2nd Jul 2016  |  
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  • Croatian Doughnuts/Croatian Fritule, How to make Croatian Doughnuts/Croatian Fritule
Croatian Doughnuts/Croatian Frituleby Priya Suresh
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

16

0





About Croatian Doughnuts/Croatian Fritule

Actually this Croatian doughnuts/Fritule, also called Uštipci, is a festive Croatian pastry resembling little doughnuts, made particularly for Christmas. They are somewhat similar to Italian zeppole and venetian Frìtole, but are usually flavored with brandy and citrus zest, containing raisins, and are topped with powdered sugar.

Croatian Doughnuts/Croatian Fritule is one dish which makes its accompaniments tastier. With the right mix of flavours, Croatian Doughnuts/Croatian Fritule has always been everyone's favourite. This recipe by Priya Suresh is the perfect one to try at home for your family. The Croatian Doughnuts/Croatian Fritule recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Croatian Doughnuts/Croatian Fritule is 10 minutes and the time taken for cooking is 15 minutes. This is recipe of Croatian Doughnuts/Croatian Fritule is perfect to serve 4 people. Croatian Doughnuts/Croatian Fritule is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Croatian Doughnuts/Croatian Fritule. So do try it next time and share your experience of cooking Croatian Doughnuts/Croatian Fritule by commenting on this page below!

Croatian Doughnuts/Croatian Fritule

Ingredients to make Croatian Doughnuts/Croatian Fritule

  • 1no Egg
  • 1cup Yogurt
  • 1+1/2cups All purpose flour
  • 1tsp Vanilla Extract
  • 1tbsp Raisins
  • 2tbsp Sugar
  • 2tsp Baking powder
  • 1tbsp Rum or apple vinegar
  • Confectioner's sugar for dusting

How to make Croatian Doughnuts/Croatian Fritule

  1. Take the flour, baking powder, sugar, raisins, vanilla extract in a bowl, add in the egg and yogurt. Mix well all the ingredients together.
  2. Drop rounded teaspoonfuls of batter in hot oil and fry in small batches, until golden. Drain the excess of oil with a paper towel.
  3. Dust with confectioner's sugar and enjoy.

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