Poha ladoo | How to make Poha ladoo

By Alka Munjal  |  2nd Jul 2016  |  
5.0 from 1 review Rate It!
  • Poha ladoo, How to make Poha ladoo
Poha ladooby Alka Munjal
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

55

1





About Poha ladoo Recipe

Mixture of many flavours.. crunchy and crispy.

Poha ladoo is one dish which makes its accompaniments tastier. With the right mix of flavours, Poha ladoo has always been everyone's favourite. This recipe by Alka Munjal is the perfect one to try at home for your family. The Poha ladoo recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Poha ladoo is 20 minutes and the time taken for cooking is 10 minutes. This is recipe of Poha ladoo is perfect to serve 4 people. Poha ladoo is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Poha ladoo. So do try it next time and share your experience of cooking Poha ladoo by commenting on this page below!

Poha ladoo

Ingredients to make Poha ladoo

  • Two cups soaked poha
  • Two big boiled potatoes
  • One chopped onion
  • Half spoon green chilly
  • Coriander leaves
  • 1/4spoon red chilly
  • Three spoon all purpose flour (maida)
  • Half cup bread crumbs
  • Oil for fraying
  • Chopped dry fruits like almonds cashewnuts kishmish
  • Two spoon peanut powder
  • Two spoon coconut powder
  • salt as per taste
  • Half spoon coriander powder
  • One small tomoto

How to make Poha ladoo

  1. Take a bowl put poha mashed potatoes, chopped onion, green chilly, coriander leaves, peanut powder, coconut powder, salt ,chopped tomatoes And mix well
  2. Make a batter of all purpose flour and water.
  3. Take the mixture and spread it.
  4. Fill it with chopped dry fruits and make equal size of balls .
  5. Make all balls.
  6. Dip in to All purpose flour batter and coat with bread crumbs
  7. Now fry all balls at low flame.
  8. Serve hot with ketchup

My Tip:

Eggs can also be used in place of all purpose flour batter.

Reviews for Poha ladoo (1)

Darpinee Patela year ago

Wow very taste
Reply