Dill Dosas | How to make Dill Dosas

By ashwini Tendulkar  |  25th Aug 2015  |  
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  • Dill Dosas, How to make Dill Dosas
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    6

    People

32

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About Dill Dosas

This is an traditional goan sweet dosa made of raw rice and dill. leaves

The delicious and mouthwatering Dill Dosas is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Dill Dosas is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Dill Dosas. ashwini Tendulkar shared Dill Dosas recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Dill Dosas. Try this delicious Dill Dosas recipe at home and surprise your family and friends. You can connect with the ashwini Tendulkar of Dill Dosas by commenting on the page. In case you have any questions around the ingredients or cooking process. The Dill Dosas can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Dill Dosas with other users

Dill Dosas

Ingredients to make Dill Dosas

  • Raw rice: Two cups
  • dill leaves one bunch
  • A fistful of flattened rice
  • jaggery 1/4cup
  • fenugreek seeds 1 tsp
  • grated coconut 1 tablespoon(optional)
  • ghee for serving
  • salt

How to make Dill Dosas

  1. Soak rice and flattened rice and fenugreek leaves for about five hours
  2. Grind it to a fine paste with dosa like consistency. keep aside for minimum two hours or overnight.
  3. At the time of making dosas grind together dill leaves, coconut, jaggery and mix well with the batter. Apply little oil or ghee on the dosa pan and make dosa

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