Dill Dosas | How to make Dill Dosas

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Byashwini Tendulkar
Created on 25th Aug 2015
  • Dill Dosas, How to make Dill Dosas
  • Dill Dosas | How to make Dill Dosas (20 likes)

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  • By ashwini Tendulkar
    Created on 25th Aug 2015

About Dill Dosas

This is an traditional goan sweet dosa made of raw rice and dill. leaves

Dill Dosas is an aromatic, flavorful and delicious dish which is very much popular in Goa. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Dill Dosas is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Dill Dosas at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Dill Dosas by ashwini Tendulkar in step by step with pictures so you can easily learn how to cook the perfect Dill Dosas at your home without any difficulties. Dill Dosas is one of the representative dishes of Goa which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time10mins
  • Serves6People
Dill Dosas

Ingredients to make Dill Dosas

  • Raw rice: Two cups
  • dill leaves one bunch
  • A fistful of flattened rice
  • jaggery 1/4cup
  • fenugreek seeds 1 tsp
  • grated coconut 1 tablespoon(optional)
  • ghee for serving
  • salt

How to make Dill Dosas

  1. Soak rice and flattened rice and fenugreek leaves for about five hours
  2. Grind it to a fine paste with dosa like consistency. keep aside for minimum two hours or overnight.
  3. At the time of making dosas grind together dill leaves, coconut, jaggery and mix well with the batter. Apply little oil or ghee on the dosa pan and make dosa

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