Name: Spaghetti cake recipe by Krupa Shah at BetterButter
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 5
Ingredients: Spaghetti 200 grams; Salt 2 tsp added to the water in which spaghetti is being cooked; Water 2 litres for cooking spaghetti; Few drops of oil added to the water in which spaghetti is being cooked; Red coloured capsicum 1/2; Yellow coloured capsicum 1/2; Green coloured capsicum 1; tomatoes 2; Chopped coriander leaves 3 tbsp; Whole wheat flour 4 tbsp; Grated processed cheese 6 cubes; Salt to taste for the remaining ingredients; Freshly ground black pepper powder 1 tsp; Chilli flakes 1 & 1/2 tsp; 1 tsp Mixed Herbs; Fresh cream 1&1/2 cup; Milk about 1/2 cup

ABOUT Spaghetti cake RECIPE

This is a savoury item. In this recipe have added all coloured capsicums and tomatoes. For flavouring have used chilli flakes, black pepper powder and mixed herbs.

Ingredients Serving: 5

Spaghetti 200 grams
Salt 2 tsp added to the water in which spaghetti is being cooked
Water 2 litres for cooking spaghetti
Few drops of oil added to the water in which spaghetti is being cooked
Red coloured capsicum 1/2
Yellow coloured capsicum 1/2
Green coloured capsicum 1
tomatoes 2
Chopped coriander leaves 3 tbsp
Whole wheat flour 4 tbsp
Grated processed cheese 6 cubes
Salt to taste for the remaining ingredients
Freshly ground black pepper powder 1 tsp
Chilli flakes 1 & 1/2 tsp
1 tsp Mixed Herbs
Fresh cream 1&1/2 cup
Milk about 1/2 cup

Instructions

In a broad container take water.
Add salt and oil to the water.
Switch on the gas.
Keep spaghetti in it.
Spaghetti will remain out for some time don't worry.
After it starts getting cooked it will slide down and get cooked properly.
After about 10 minutes it will get cooked.
Now drain the water and collect the spaghetti in a strainer.
Chop all the capsicums and tomatoes finely.
In a mixing bowl take all the cut vegetables.
Add chopped coriander leaves and whole wheat flour.
Add 2/3rd of grated cheese, black pepper powder, chilli flakes, salt and mixed herbs to it.
Add cream and milk to the bowl.
Mix everything properly and then add spaghetti in it.
Carefully mix everything properly.
Take a greased baking tin and transfer the contents into it.
Spread the remaining cheese above the contents.
Place the container in a preheated oven and bake for about 30 minutes at 200°C.
There will be lovely browning above after it is baked.
Let the cake cool for some time after that demould it.
Place it in a serving tray and serve it with tomato ketchup.

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