Oats Pav Bhaji | How to make Oats Pav Bhaji

By Rita Arora  |  2nd Jul 2016  |  
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  • Oats Pav Bhaji, How to make Oats Pav Bhaji
Oats Pav Bhajiby Rita Arora
  • Prep Time

    20

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

29

0





Video for key ingredients

  • Pav Buns

About Oats Pav Bhaji Recipe

Oats Pav Bhaji is a delicious dish which is enjoyed by the people of every age group. The recipe by Rita Arora teaches how to make Oats Pav Bhaji step by step in detail. This makes it easy to cook Oats Pav Bhaji in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Oats Pav Bhaji at home. This amazing and mouthwatering Oats Pav Bhaji takes 20 minutes for the preparation and 60 minutes for cooking. The aroma of this Oats Pav Bhaji is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Oats Pav Bhaji is a good option for you. The flavour of Oats Pav Bhaji is palatable and you will enjoy each and every bite of this. Try this Oats Pav Bhaji and impress your family and friends.

Oats Pav Bhaji

Ingredients to make Oats Pav Bhaji

  • For Pav-
  • 2 tablespoons unsalted butter
  • 1/2 cup whole milk
  • 3 teaspoons instant dry yeast
  • 2 tablespoons honey or pwd sugar
  • 1 cup whole wheat flour
  • 1 cup oat flour
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 large egg or 1/4 cup milk to brush
  • oats, for sprinkling
  • For Bhaji:
  • 1 large onion chopped finely
  • 1 tsp ginger, minced
  • 1 tsp minced garlic
  • 1 bell pepper, finely chopped
  • 3 tomatoes, finely chopped
  • 1 slit green chilly
  • 1/2 cup each of each of these vegetables, finely diced and boiled: green beans, carrots, cauliflower
  • 1 cup roasted oats
  • 1/2 cup boiled green peas
  • 3 tsp pav bhaji masala
  • 1/2 tsp red chili powder
  • 1/4 tsp turmeric powder
  • Salt to taste
  • 2 tsp Lemon juice

How to make Oats Pav Bhaji

  1. In a small saucepan combine the soft butter, milk, and water. Set over low heat until the butter is melt or just warm to the touch. Stir in the yeast and honey.
  2. In the bowl, combine the whole wheat flour, oat flour, all-purpose flour, and salt. Add the milk mixture and stir until combined. Knead, until the dough comes together in a smooth, elastic, and slightly sticky ball.
  3. If the dough is unbearably sticky, add more flour 1 tablespoon at a time. Avoid adding extra flour if possible, sticky is better than dense.
  4. Remove the dough to a well-oiled bowl, turning to coat completely in oil. Cover with plastic wrap and let rise until doubled in size, about 1 hour.
  5. Turn the dough out onto a floured work surface and divide into the 9 rolls. Form each piece into a smooth tight ball by stretching the corners around the bottom and rolling between your palm and the counter.
  6. Grease a 8 by 8-inch baking dish. Place each ball of dough in the dish and cover with plastic wrap or a muslin cloth. Let rise again until puffy, about 30 minutes.
  7. Meanwhile, preheat the oven to 180°C.
  8. Take 1/4 cup of milk and brush over the rolls. Sprinkle some oats. Bake the rolls for about 10 to 15 minutes, or until golden.
  9. Bhaji :
  10. Heat oil in a pan. Add onions, ginger, garlic, and green chillies and saute till golden brown. Add boiled vegetables, oats and stir well.
  11. Stir in the pav bhaji masala, turmeric, tomatoes, capsicum and salt. Add slit green chillies and water and mix it well. Cook for 4-5 minutes.
  12. Add lemon juice and serve with oat toasted pav.

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