Quick Egg Chilli | How to make Quick Egg Chilli

6 reviews
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BySuchitra Kamath
Created on 25th Aug 2015
  • Quick Egg Chilli, How to make Quick Egg Chilli
Quick Egg Chilliby Suchitra Kamath
  • Quick Egg Chilli | How to make Quick Egg Chilli (92 likes)

  • 6 reviews
    Rate It!
  • By Suchitra Kamath
    Created on 25th Aug 2015

About Quick Egg Chilli

This dish is super-quick and super-easy to make! The end result is tangy, yummy, and delicious.

Quick Egg Chilli is a delicious and yummilicious dish which is one of the popular dish of world. Quick Egg Chilli is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Quick Egg Chilli is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 10 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Quick Egg Chilli. It is an amazing dish which is perfectly appropriate for any occasion. Quick Egg Chilli is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Quick Egg Chilli is an art and while preparing this dish you can feel the aroma of this delicious Quick Egg Chilli. Surprise your family and friends by preparing this hotel style Quick Egg Chilli at your home.

  • Prep Time0mins
  • Cook Time10mins
  • Serves3People
Quick Egg Chilli

Ingredients to make Quick Egg Chilli

  • Boiled Eggs: 6
  • Olive oil: 1 tbsp
  • Onion: 2 onions chopped lengthwise.
  • Ginger garlic paste: 1 tsp
  • Sriracha/regular red chilli sauce: 1 tsp
  • Soy sauce: 1 tbsp
  • Oyster sauce: 1 tsp
  • Tomato ketchup: 1 tbsp
  • Spring onions: 3-4 chopped fine

How to make Quick Egg Chilli

  1. Peel the boiled eggs and make 3-4 slits along the length of the eggs without cutting them apart.
  2. Marinate these eggs in the soy sauce and oyster sauce mixture for 5 minutes or so.
  3. Heat oil in a wok/skillet on high heat. Add in the chopped onions and the stem of the spring onions. Sautéthis mixture for 2-3 minutes.
  4. Add in ginger-garlic paste and saute for another minute. Now put in the marinated eggs along with the leftover sauce.
  5. Then pour in the chilli sauce and the tomato ketchup, mix well and sauté this mixture.
  6. Switch off the flame, garnish with chopped spring onions and coriander leaves.
  7. Serve hot with steamed rice or rotis as desired.
My Tip: Note that I have not added any salt as the sauces have plenty of salt.

Reviews for Quick Egg Chilli (6)

sana Tungekara year ago
sounds nice sure
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Yagyaswori Rajea year ago
The recipe looks too good. But is there any other substitute for oyster sauce..?
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Shalini Kapoora year ago
Any substitute for oyester sauce?
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nazima saranga year ago
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Shefali Gokhale Sharma2 years ago
wht can we use instead of oyester sauce
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Sakshi Khanna2 years ago
So simple and looks delicious
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