Quick Egg Chilli | How to make Quick Egg Chilli
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About Quick Egg Chilli Recipe
This dish is super-quick and super-easy to make! The end result is tangy, yummy, and delicious.
Quick Egg Chilli is a delicious dish which is enjoyed by the people of every age group. The recipe by Suchitra Kamath teaches how to make Quick Egg Chilli step by step in detail. This makes it easy to cook Quick Egg Chilli in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Quick Egg Chilli at home. This amazing and mouthwatering Quick Egg Chilli takes few minutes for the preparation and 10 minutes for cooking. The aroma of this Quick Egg Chilli is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Quick Egg Chilli is a good option for you. The flavour of Quick Egg Chilli is palatable and you will enjoy each and every bite of this. Try this Quick Egg Chilli and impress your family and friends.
Ingredients to make Quick Egg Chilli
- Boiled Eggs: 6
- Olive oil: 1 tbsp
- Onion: 2 onions chopped lengthwise.
- Ginger garlic paste: 1 tsp
- Sriracha/regular red chilli sauce: 1 tsp
- Soy sauce: 1 tbsp
- Oyster sauce: 1 tsp
- Tomato ketchup: 1 tbsp
- Spring onions: 3-4 chopped fine
How to make Quick Egg Chilli
My Tip:Note that I have not added any salt as the sauces have plenty of salt.