Quick Egg Chilli | How to make Quick Egg Chilli

4.8 from 6 reviews
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By Suchitra Kamath
Created on 25th Aug 2015
  • Quick Egg Chilli, How to make Quick Egg Chilli
Quick Egg Chilliby Suchitra Kamath
  • Quick Egg Chilli | How to make Quick Egg Chilli (95 likes)

  • 6 reviews
    Rate It!
  • By Suchitra Kamath
    Created on 25th Aug 2015

About Quick Egg Chilli

This dish is super-quick and super-easy to make! The end result is tangy, yummy, and delicious.

Quick Egg Chilli is a delicious dish which is enjoyed by the people of every age group. The recipe by Suchitra Kamath teaches how to make Quick Egg Chilli step by step in detail. This makes it easy to cook Quick Egg Chilli in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Quick Egg Chilli at home. This amazing and mouthwatering Quick Egg Chilli takes few minutes for the preparation and 10 minutes for cooking. The aroma of this Quick Egg Chilli is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Quick Egg Chilli is a good option for you. The flavour of Quick Egg Chilli is palatable and you will enjoy each and every bite of this. Try this Quick Egg Chilli and impress your family and friends.

  • Prep Time0mins
  • Cook Time10mins
  • Serves3People
Quick Egg Chilli

Ingredients to make Quick Egg Chilli

  • Boiled Eggs: 6
  • Olive oil: 1 tbsp
  • Onion: 2 onions chopped lengthwise.
  • Ginger garlic paste: 1 tsp
  • Sriracha/regular red chilli sauce: 1 tsp
  • Soy sauce: 1 tbsp
  • Oyster sauce: 1 tsp
  • Tomato ketchup: 1 tbsp
  • Spring onions: 3-4 chopped fine

How to make Quick Egg Chilli

  1. Peel the boiled eggs and make 3-4 slits along the length of the eggs without cutting them apart.
  2. Marinate these eggs in the soy sauce and oyster sauce mixture for 5 minutes or so.
  3. Heat oil in a wok/skillet on high heat. Add in the chopped onions and the stem of the spring onions. Sautéthis mixture for 2-3 minutes.
  4. Add in ginger-garlic paste and saute for another minute. Now put in the marinated eggs along with the leftover sauce.
  5. Then pour in the chilli sauce and the tomato ketchup, mix well and sauté this mixture.
  6. Switch off the flame, garnish with chopped spring onions and coriander leaves.
  7. Serve hot with steamed rice or rotis as desired.
My Tip: Note that I have not added any salt as the sauces have plenty of salt.

Reviews for Quick Egg Chilli (6)

sana Tungekara year ago
sounds nice sure
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Yagyaswori Rajea year ago
The recipe looks too good. But is there any other substitute for oyster sauce..?
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Shalini Kapoora year ago
Any substitute for oyester sauce?
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nazima saranga year ago
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Shefali Gokhale Sharma2 years ago
wht can we use instead of oyester sauce
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Sakshi Khanna2 years ago
So simple and looks delicious
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