Vatha Kulambu | How to make Vatha Kulambu

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BySujata Limbu
Created on 25th Aug 2015
  • Vatha Kulambu, How to make Vatha Kulambu
Vatha Kulambuby Sujata Limbu
  • Vatha Kulambu | How to make Vatha Kulambu (54 likes)

  • 3 reviews
    Rate It!
  • By Sujata Limbu
    Created on 25th Aug 2015

About Vatha Kulambu

It is close to Srirangam and is often served with roasted appalam. It is prepared with vegetables, sambar powder and other spices!

The delicious and mouthwatering Vatha Kulambu is a famous dish of Tamil Nadu and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Vatha Kulambu is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Vatha Kulambu. Sujata Limbu shared this Vatha Kulambu recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Vatha Kulambu. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Vatha Kulambu recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People

Video for key ingredients

  • Sambhar Powder

Vatha Kulambu

Ingredients to make Vatha Kulambu

  • 2 cups water
  • Tamarind -Lemon sized ball
  • 1 tbsp Sambar powder
  • 1 tsp Jaggery grated
  • 1/4 tsp Turmeric powder
  • 2 tbsp oil
  • 1 tsp Urad dal
  • 1 tsp cumin seeds
  • 1/2 tsp Methi seeds
  • 1/2 tsp Mustard seeds
  • 10 shallots chopped finely
  • 8 garlic cloves chopped finely
  • 2-3 curry leaves

How to make Vatha Kulambu

  1. Soak the tamarind in warm water. Add sambar powder, turmeric powder and salt to this and keep aside.
  2. Heat oil in a kadai, add mustard seeds. Once it splutters, urad dal, methi seeds and cumin seeds. Saute until golden brown.
  3. Add the onions, garlic and curry leaves to this. Saute for a few minutes.
  4. Pour in the tamarind mixture with 1/2 cup of water and bring to boil.
  5. Add jagerry and boil until it becomes thick. Add water for desired consistency.
  6. Serve with Appalam/rice.

Reviews for Vatha Kulambu (3)

Gopi Nath4 hours ago
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hida himaaz2 months ago
Tasty,want to try this one:blush::blush::blush::blush::blush::blush:
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Priyadarshini Karunaagaran2 years ago
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