Vatha Kulambu | How to make Vatha Kulambu

By Sujata Limbu  |  25th Aug 2015  |  
5.0 from 3 reviews Rate It!
  • Vatha Kulambu, How to make Vatha Kulambu
Vatha Kulambuby Sujata Limbu
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

556

3





Video for key ingredients

  • Sambhar Powder

About Vatha Kulambu

It is close to Srirangam and is often served with roasted appalam. It is prepared with vegetables, sambar powder and other spices!

Vatha Kulambu is a delicious dish which is enjoyed by the people of every age group. The recipe by Sujata Limbu teaches how to make Vatha Kulambu step by step in detail. This makes it easy to cook Vatha Kulambu in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Vatha Kulambu at home. This amazing and mouthwatering Vatha Kulambu takes few minutes for the preparation and 20 minutes for cooking. The aroma of this Vatha Kulambu is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Vatha Kulambu is a good option for you. The flavour of Vatha Kulambu is palatable and you will enjoy each and every bite of this. Try this Vatha Kulambu and impress your family and friends.

Vatha Kulambu

Ingredients to make Vatha Kulambu

  • 2 cups water
  • Tamarind -Lemon sized ball
  • 1 tbsp Sambar powder
  • 1 tsp Jaggery grated
  • 1/4 tsp Turmeric powder
  • 2 tbsp oil
  • 1 tsp Urad dal
  • 1 tsp cumin seeds
  • 1/2 tsp Methi seeds
  • 1/2 tsp Mustard seeds
  • 10 shallots chopped finely
  • 8 garlic cloves chopped finely
  • 2-3 curry leaves

How to make Vatha Kulambu

  1. Soak the tamarind in warm water. Add sambar powder, turmeric powder and salt to this and keep aside.
  2. Heat oil in a kadai, add mustard seeds. Once it splutters, urad dal, methi seeds and cumin seeds. Saute until golden brown.
  3. Add the onions, garlic and curry leaves to this. Saute for a few minutes.
  4. Pour in the tamarind mixture with 1/2 cup of water and bring to boil.
  5. Add jagerry and boil until it becomes thick. Add water for desired consistency.
  6. Serve with Appalam/rice.

Reviews for Vatha Kulambu (3)

Gopi Nath2 months ago

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hida himaaz4 months ago

Tasty,want to try this one:blush::blush::blush::blush::blush::blush:
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Priyadarshini Karunaagaran2 years ago

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