Vatha Kulambu | How to make Vatha Kulambu

By Sujata Limbu  |  25th Aug 2015  |  
5 from 3 reviews Rate It!
  • Vatha Kulambu, How to make Vatha Kulambu
Vatha Kulambuby Sujata Limbu
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

660

3





Video for key ingredients

  • Sambhar Powder

About Vatha Kulambu Recipe

It is close to Srirangam and is often served with roasted appalam. It is prepared with vegetables, sambar powder and other spices!

Vatha Kulambu

Ingredients to make Vatha Kulambu

  • 2 cups water
  • tamarind -Lemon sized ball
  • 1 tbsp Sambar powder
  • 1 tsp jaggery grated
  • 1/4 tsp turmeric powder
  • 2 tbsp oil
  • 1 tsp urad dal
  • 1 tsp cumin seeds
  • 1/2 tsp methi seeds
  • 1/2 tsp mustard seeds
  • 10 shallots chopped finely
  • 8 garlic cloves chopped finely
  • 2-3 curry leaves

How to make Vatha Kulambu

  1. Soak the tamarind in warm water. Add sambar powder, turmeric powder and salt to this and keep aside.
  2. Heat oil in a kadai, add mustard seeds. Once it splutters, urad dal, methi seeds and cumin seeds. Saute until golden brown.
  3. Add the onions, garlic and curry leaves to this. Saute for a few minutes.
  4. Pour in the tamarind mixture with 1/2 cup of water and bring to boil.
  5. Add jagerry and boil until it becomes thick. Add water for desired consistency.
  6. Serve with Appalam/rice.

Reviews for Vatha Kulambu (3)

Gopi Nath9 months ago

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hida himaaza year ago

Tasty,want to try this one:blush::blush::blush::blush::blush::blush:
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Priyadarshini Karunaagaran2 years ago

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