Flying saucers | How to make Flying saucers
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About Flying saucers
An innovative surprise.
Flying saucers is a popular aromatic and delicious dish. You can try making this amazing Flying saucers in your kitchen. This recipe requires 20 minutes for preparation and 25 minutes to cook. The Flying saucers by Sreemoyee Bhattacharjee has detailed steps with pictures so you can easily learn how to cook Flying saucers at home without any difficulty. Flying saucers is enjoyed by everyone and can be served on special occasions. The flavours of the Flying saucers would satiate your taste buds. You must try making Flying saucers this weekend. Share your Flying saucers cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sreemoyee Bhattacharjee for inputs. In case you have any queries for Flying saucers you can comment on the recipe page to connect with the Sreemoyee Bhattacharjee. You can also rate the Flying saucers and give feedback.
Ingredients to make Flying saucers
- Flour - 1.25 cups
- Ice water - 3 tbsp
- Cooked chicken (small boneless chicken cooked in little onion, ginger garlic paste, red chilly powder and salt)
- Chopped bell peppers/capsicum
- chopped onion
- Chopped spring onions
- Grated cheese (any cheese of your choice)
- Butter - 1/2 cup