Oats Pancake | How to make Oats Pancake
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About Oats Pancake Recipe
A healthy and tasty dish for evening snacks or morning breakfast. My husband always wants variety of food but also wants it to be healthy. Full of veggies, less oil and to avoid maida/flour. So i have used this reason to experiment in this direction. My son wants to every dish to be yummy looking, if it looks good then only he will eat it. My recipe of oats pancake is inspired by my husband's eating preferences. It gets cooked easily in very less oil with lots of veggies and oats, it is also very good for health as well.
Oats Pancake, a deliciously finger licking recipe to treat your family and friends. This recipe of Oats Pancake by Shailee Neema will definitely help you in its preparation. The Oats Pancake can be prepared within 20 minutes. The time taken for cooking Oats Pancake is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Oats Pancake step by step. The detailed explanation makes Oats Pancake so simple and easy that even beginners can try it out. The recipe for Oats Pancake can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Oats Pancake from BetterButter.
Ingredients to make Oats Pancake
- For the batter:
- Oats 2 cups (roasted and grounded)
- Salt 1 tsp
- Sugar 1 tsp
- 1 tsp ajwain
- 1 tsp hing/asafoetida
- 1 tsp haldi/ turmeric
- 1 tsp lal mirch/red chilli
- 1 tsp dry mint leaf powder
- 1/2 tsp amchur powder
- 1 tsp white til/ sesame seeds
How to make Oats Pancake
My Tip:I didn't have any secret sauce, it's normal raw papaya chutney and pudina chutney and tomato sauce.