Red Sauce Macaroni | How to make Red Sauce Macaroni

By GAZAL UPVEJA  |  3rd Jul 2016  |  
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  • Red Sauce Macaroni, How to make Red Sauce Macaroni
Red Sauce Macaroniby GAZAL UPVEJA
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

63

0





Video for key ingredients

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  • How To Make Pizza Dough

  • Homemade Pizza Sauce

About Red Sauce Macaroni Recipe

People usually make red sauce pasta but tried red sauce pasta. Its more than delicious with vegetables flavor with perfect use of cremica dressings and sauces.

Red Sauce Macaroni is a delicious dish which is enjoyed by the people of every age group. The recipe by GAZAL UPVEJA teaches how to make Red Sauce Macaroni step by step in detail. This makes it easy to cook Red Sauce Macaroni in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Red Sauce Macaroni at home. This amazing and mouthwatering Red Sauce Macaroni takes 10 minutes for the preparation and 15 minutes for cooking. The aroma of this Red Sauce Macaroni is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Red Sauce Macaroni is a good option for you. The flavour of Red Sauce Macaroni is palatable and you will enjoy each and every bite of this. Try this Red Sauce Macaroni and impress your family and friends.

Red Sauce Macaroni

Ingredients to make Red Sauce Macaroni

  • Bambino Macroni 2 cups
  • Capsicum 2
  • Onions 2
  • Tomato 1
  • Gren chilli 1
  • Peanuts (optional) 1/4 cup
  • Cremica tomato ketchup
  • Cremica thousand island dressing
  • Cremica pizza and pasta sauce
  • Salt according to taste
  • Red chilli flakes
  • Canola oil 2 tbsp
  • Oregano flakes

How to make Red Sauce Macaroni

  1. Take a large pan and add water and let the macroni boil.
  2. Chop the capsicums, onions, chilli and tomatoes and keep aside.
  3. Now heat 2 tbsp oil in a pan.
  4. Add chopped onions and capsicums in it
  5. Saute it for 5 minutes on low flame
  6. Now add green chilli and tomatoes in it and saute for 2 minutes more
  7. Add salt and chilli flakes in it.
  8. Low the flame and cover it with lid for 2 minutes
  9. Now strain the boiled macroni and keep aside
  10. Now turn off the flame of vegetables masala and add tomato ketchup in it. I added 2 tbsp.
  11. Now add peanuts in it.
  12. Add 1 tbsp pasta and pizza sauce and 2 tbsp of thousand island dressing in it
  13. Add boiled macroni and mix well.
  14. Serve with a sprinkling of oregano flakes.

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