Kang-layen Paaknam ( Pan Roasted Split Gill Mushroom) | How to make Kang-layen Paaknam ( Pan Roasted Split Gill Mushroom)

By Shyamola Mayengbam  |  3rd Jul 2016  |  
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  • Kang-layen Paaknam ( Pan Roasted Split Gill Mushroom), How to make Kang-layen Paaknam ( Pan Roasted Split Gill Mushroom)
Kang-layen Paaknam ( Pan Roasted Split Gill Mushroom)by Shyamola Mayengbam
  • Prep Time

    30

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

2

0





About Kang-layen Paaknam ( Pan Roasted Split Gill Mushroom)

This mushroom is known to have many medicinal values.It also enhances immune system in our body.

Kang-layen Paaknam ( Pan Roasted Split Gill Mushroom), a deliciously finger licking recipe to treat your family and friends. This recipe of Kang-layen Paaknam ( Pan Roasted Split Gill Mushroom) by Shyamola Mayengbam will definitely help you in its preparation. The Kang-layen Paaknam ( Pan Roasted Split Gill Mushroom) can be prepared within 30 minutes. The time taken for cooking Kang-layen Paaknam ( Pan Roasted Split Gill Mushroom) is 45 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Kang-layen Paaknam ( Pan Roasted Split Gill Mushroom) step by step. The detailed explanation makes Kang-layen Paaknam ( Pan Roasted Split Gill Mushroom) so simple and easy that even beginners can try it out. The recipe for Kang-layen Paaknam ( Pan Roasted Split Gill Mushroom) can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Kang-layen Paaknam ( Pan Roasted Split Gill Mushroom) from BetterButter.

Kang-layen Paaknam ( Pan Roasted Split Gill Mushroom)

Ingredients to make Kang-layen Paaknam ( Pan Roasted Split Gill Mushroom)

  • Dried split gill mushroom- 1/2 cup
  • Dried shrimp-100 gms
  • Maroi Napaakpi (Hooker Chives) -1 cup (Cut into inch length)
  • Onion - 1/2 cup (chopped)
  • Ngari (fermented fish) - 7 pieces (steamed)
  • Green chillies - 5-6 ( slit lengthwise)
  • Ginger-1 tbsp
  • Turmeric (optional) - 1/2 tsp
  • Besan - 2 tbsp
  • Turmeric leaves - 4 nos.
  • Banana leaves - To wrap
  • Salt - to taste

How to make Kang-layen Paaknam ( Pan Roasted Split Gill Mushroom)

  1. Soak the dried mushroom in room temperature water for 15-30 mins or until it becomes soft.
  2. Wash them several times to remove any dirt present in mushroom and pressure cooked with water upto 4 whistles.
  3. Remove from flame.
  4. When it cools down, squeeze out the excess water from the mushroom and keep it aside.
  5. Take a bowl and mashed together the steamed fremented fish, green chillies, mushroom,napaakpi,red chilli,turmeric powder, ginger, besan and add little water to stick together.
  6. Transfer the mashed ingredients onto the prepared turmeric leaves and try to shape it in square or round and wrap nicely.
  7. Take few banana leaves and wrap it again as a second layer.
  8. Now pan roast it on low flame turning sides till the leaves turn into brownish colour. (It might take 40-45 mins)
  9. Remove from fire.Let it cool.Unwrap it.
  10. Cut it into any shape you like.I cut it into traingle shape.
  11. Transfer it onto a plate and serve it with some salad or have it with nice cup of tea.

My Tip:

To decrease the roasting time ,you can steam the wrap mushroom for atleast 15 mins and roast it in pan for 5-10 mins.

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