Puffed Rice Ball with creamy tomato sauce | How to make Puffed Rice Ball with creamy tomato sauce

By Nilanjana Bhattacharjee Mitra  |  3rd Jul 2016  |  
0.0 from 0 reviews Rate It!
  • Puffed Rice Ball with creamy tomato sauce, How to make Puffed Rice Ball with creamy tomato sauce
Puffed Rice Ball with creamy tomato sauceby Nilanjana Bhattacharjee Mitra
  • Prep Time

    0

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

6

0





About Puffed Rice Ball with creamy tomato sauce Recipe

A delicious twist with healthy puffed rice..it can be a delicious and healthy starter /snacks item in any kitty or kids birthday party..

Puffed Rice Ball with creamy tomato sauce is a delicious dish which is enjoyed by the people of every age group. The recipe by Nilanjana Bhattacharjee Mitra teaches how to make Puffed Rice Ball with creamy tomato sauce step by step in detail. This makes it easy to cook Puffed Rice Ball with creamy tomato sauce in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Puffed Rice Ball with creamy tomato sauce at home. This amazing and mouthwatering Puffed Rice Ball with creamy tomato sauce takes few minutes for the preparation and 25 minutes for cooking. The aroma of this Puffed Rice Ball with creamy tomato sauce is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Puffed Rice Ball with creamy tomato sauce is a good option for you. The flavour of Puffed Rice Ball with creamy tomato sauce is palatable and you will enjoy each and every bite of this. Try this Puffed Rice Ball with creamy tomato sauce and impress your family and friends.

Puffed Rice Ball with creamy tomato sauce

Ingredients to make Puffed Rice Ball with creamy tomato sauce

  • Puffed rice - 2 large cup
  • Boiled potatoes - 2 medium sized
  • Salt - As required
  • Black pepper - 2 tsp
  • Oregano - 2 tbsp
  • Chill flakes - 2 tbsp
  • Grated cheese - 5 tbsp
  • Garlic - 2 finely chopped
  • Onion - 1 medium .finely chopped
  • Butter - 1 tbsp
  • Fresh cream - 4-5 tbsp
  • Basil leaves - for garnishing

How to make Puffed Rice Ball with creamy tomato sauce

  1. Take a bowl. Add boiled potatoes and mash it .Add salt to taste, black pepper, oregano, chilli flakes, 11/2 tbsp grated cheese and 2cups puffed rice.
  2. Mix well everything.
  3. Take a small portion from the mixture, make round shape ball.
  4. Spread one handful puffed rice on a plate.
  5. Roll puffed rice ball over the spread out puffed rice.
  6. Meanwhile blanch tomatoes for 5mins .then remove skin and make fine paste.
  7. For making creamy tomato sauce -------
  8. Heat a pan with 1tbsp butter.Add chopped garlic and onion , saute for 2-3 mins.
  9. Now add tomato paste, salt to taste, black pepper and oregano..give a nice stir.
  10. Reduce flame for 2-3 mins.then add fresh cream and 2-3 tbsp grated cheese. .Mix well
  11. Keep cooking for 2-3 mins or until you get saucy consistency. .
  12. Now take a serving plate .Spread creamy tomato sauce. Place puffed rice balls over the sauce..
  13. Now spread grated cheese over the puffed rice balls.
  14. Sprinkle black pepper and oregano.
  15. Now keep it in a micro grill and grill it for 4mins..
  16. Garnish with basil leaves..
  17. Cheesy puffed rice balls with creamy tomato sauce is ready to serve..

Reviews for Puffed Rice Ball with creamy tomato sauce (0)