Barley (oo mugi)stuffed brown bread roll | How to make Barley (oo mugi)stuffed brown bread roll

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ByKanwaljeet Chhabra
Created on 3rd Jul 2016
  • Barley (oo mugi)stuffed brown bread roll, How to make Barley (oo mugi)stuffed brown bread roll
Barley (oo mugi)stuffed brown bread rollby Kanwaljeet Chhabra
  • Barley (oo mugi)stuffed brown bread roll | How to make Barley (oo mugi)stuffed brown bread roll (25 likes)

  • 1 review
    Rate It!
  • By Kanwaljeet Chhabra
    Created on 3rd Jul 2016

About Barley (oo mugi)stuffed brown bread roll

Barley ( oo mugi ) is very healthy whole grain .I have made a healthy snack with this . Barley is very rich in fibre and it has so many good properties too .

The delicious and mouthwatering Barley (oo mugi)stuffed brown bread roll is a famous dish of Japanese and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Barley (oo mugi)stuffed brown bread roll is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Barley (oo mugi)stuffed brown bread roll. Kanwaljeet Chhabra shared this Barley (oo mugi)stuffed brown bread roll recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Barley (oo mugi)stuffed brown bread roll. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Barley (oo mugi)stuffed brown bread roll recipe at your home and surprise your family and friends.

  • Prep Time3Hours
  • Cook Time25mins
  • Serves4People
Barley (oo mugi)stuffed brown bread roll

Ingredients to make Barley (oo mugi)stuffed brown bread roll

  • Barley / oo mugi half cup soaked in water for 3 hours
  • Brown bread pieces 4
  • 4 - 5 curry leaves
  • 1 tsp cumin seeds
  • 1 onion finely chopped
  • 1 carrot finely chopped
  • 1 tomato finely chopped
  • 2 Green chillies finely chopped
  • oil
  • 1 tsp black pepper powder
  • salt as per taste
  • 1 tsp Lemon juice

How to make Barley (oo mugi)stuffed brown bread roll

  1. First drain all water from barley and keep this aside .
  2. Now take a pan , add oil . Then add cumin seeds , when seeds starts crackle add curry leaves , chopped onion, carrot and tomatoes . Add green chilli. Cook until veggies becomes tander . Now add salt and black pepper powder. Mix well . Add lemon juice . Stuffing is ready .
  3. Now take bread slices , cut the sides of the bread and flatten it with roller pin .
  4. Now put stuffing on the one side of the bread and close the bread by making roll . Repeat this process with remaining bread pieces .
  5. Take a pan , add 1 tsp oil . Put bread rolls on it and cook from both sides.
  6. Barley stuffed brown bread roll is ready . Serve hot with sause .delicious and healthy snack is ready .
My Tip: You can add veggies of your choice.

Reviews for Barley (oo mugi)stuffed brown bread roll (1)

Meera Raoa year ago
when to ADD barley
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