Paneer stuffed Rice and Potato cheese balls | How to make Paneer stuffed Rice and Potato cheese balls

By Jyoti Bhalla Ahuja  |  3rd Jul 2016  |  
5.0 from 1 review Rate It!
  • Paneer stuffed Rice and Potato cheese balls, How to make Paneer stuffed Rice and Potato cheese balls
Paneer stuffed Rice and Potato cheese ballsby Jyoti Bhalla Ahuja
  • Prep Time

    40

    mins
  • Cook Time

    10

    mins
  • Serves

    6

    People

81

1





Video for key ingredients

  • Homemade Mayonnaise

About Paneer stuffed Rice and Potato cheese balls Recipe

Yummy cutlets made from leftover rice. Perfect snack to go with a cup of tea.

Paneer stuffed Rice and Potato cheese balls is a delicious dish which is liked by people of all age groups. Paneer stuffed Rice and Potato cheese balls by Jyoti Bhalla Ahuja has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Paneer stuffed Rice and Potato cheese balls at many restaurants and you can also prepare this at home. This authentic and mouthwatering Paneer stuffed Rice and Potato cheese balls takes 40 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Paneer stuffed Rice and Potato cheese balls is a good option for you. The flavour of Paneer stuffed Rice and Potato cheese balls is tempting and you will enjoy each bite of this. Try this Paneer stuffed Rice and Potato cheese balls on weekends and impress your family and friends. You can comment and rate the Paneer stuffed Rice and Potato cheese balls recipe on the page below.

Paneer stuffed Rice and Potato cheese balls

Ingredients to make Paneer stuffed Rice and Potato cheese balls

  • Left over spinach & carrot rice/biryani/veg pulao/plain boiled rice - 2 cups
  • Boiled potatoes, grated - 2
  • Salt, pepper to taste
  • Oregano - 1 tsp
  • chilli flakes - 1/2 tsp
  • Grated Paneer - 1/2 cup
  • Chopped coriander - 2 tsp
  • Spring onion greens, chopped - 3-4 tsp
  • 2 Amul cheese cubes cut into small cubes

How to make Paneer stuffed Rice and Potato cheese balls

  1. Mix the left over rice, boiled potatoes, spring onion greens, salt, pepper, oregano, chilli flakes and mash well.
  2. Mix paneer, little salt and pepper and coriander in a different plate and mix well.
  3. Now scoop out a little potato dough in your hand, flatten it in your palm. Put a small amount of paneer filling and a small cheese cube on the flattened aloo dough and then cover it from all sides in whatever shape u like.
  4. Chill in the fridge for about 30 mins and then fry till golden brown.
  5. Serve them hot with mint chutney, mayonnaise & tomato ketchup.

My Tip:

If u take plain boiled rice, u can add any veggies of your choice like grated carrots, capsicum, spinach etc.. Since I used the leftover spinach and carrot rice, I never had the need to add them. Find the recipe for the yummy spinach & carrot rice at http://www.betterbutter.in/recipe/8889/spinach-carrot-rice

Reviews for Paneer stuffed Rice and Potato cheese balls (1)

Geeta Chaudharia year ago

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