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Very hard for most people to resist a juicy sweet Mango. Its no surprise this tropical fruit is after all the King of fruits!!!! No summer goes by without me whipping up some decadent dessert with my favourite fruit. A crowd pleaser for one this sensational luscious dessert is gonna leave fond memories till the next summer. Beat the heat with this fantastic dessert.So lets get on with it!!
the base. Pound the biscuits and roasted hazelnuts in a zip lock bag till fine. Add the melted butter and mix well till all combined. Spoon the mixture into the glasses or jars and press it down. Refrigerate for an hour.
the filling. Make sure your cream cheese and mascarpone is room temperature. Whip your heavy cream till soft peaks and set aside.
Add the lemon zest, rum and vanilla extract to the caster sugar and give a whisk and combine it with the cream cheese and then the mascarpone. Whisk till all is well combined.
Remember not to over whisk the mascarpone as it tends to turn lumpy. Pour the mixture into the glasses and leave it in the fridge.
the topping. Add the gelatin to a little warm water to bloom and add to the mango puree. Pour the puree on top of the cream mixture and leave it in the fridge overnight to set. Garnish with fresh mango cubes and mint leaves before ser
SERVING: 8
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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